Are you ready to transform your ordinary weeknight dinner into an extraordinary culinary experience? This Crock Pot Turkey Chili with Black Beans is not just a meal—it's a flavor-packed journey that will have your taste buds dancing and your family begging for seconds! Imagine coming home to a kitchen filled with rich, aromatic spices and a hearty chili that practically cooks itself while you go about your day.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground turkey
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and draining and rinsing the black beans.
- Heat a large skillet over medium-high heat and brown the ground turkey, breaking it into small crumbles. Cook until no pink remains, approximately 5-7 minutes.
- Transfer the browned ground turkey to the crock pot, ensuring to drain any excess fat.
- Add the chopped onions, minced garlic, drained black beans, and diced tomatoes to the crock pot.
- Sprinkle chili powder, cumin, salt, and pepper over the ingredients, stirring thoroughly to distribute the spices evenly.
- Cover the crock pot and set it to low heat setting for 6 hours, allowing the flavors to meld and develop.
- After 6 hours, stir the chili and taste, adjusting seasoning if needed with additional salt, pepper, or spices.
- Serve hot, optionally garnishing with shredded cheese, sour cream, chopped cilantro, or diced avocado.
Tips
- Brown the turkey thoroughly before adding to the crock pot to enhance depth of flavor and ensure food safety.
- For maximum flavor development, resist the urge to lift the crock pot lid during cooking. Each time you remove the lid, you'll lose heat and extend cooking time.
- If you prefer a thicker chili, you can add a tablespoon of tomato paste or use less liquid from the diced tomatoes.
- Want to make this recipe even more nutritious? Consider adding diced bell peppers or a cup of frozen corn for extra nutrition and texture.
- For meal prep, this chili freezes beautifully for up to 3 months. Store in airtight containers and reheat for quick, delicious meals.
- Customize your toppings! While the recipe suggests cheese, sour cream, cilantro, or avocado, feel free to get creative with jalapeños, green onions, or crushed tortilla chips.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 55mg
