Crockpot BBQ Pork Sandwiches

Crockpot BBQ Pork Sandwiches

Imagine walking into your kitchen and being greeted by the irresistible aroma of slow-cooked, tender pork swimming in rich, tangy BBQ sauce. These Crockpot BBQ Pork Sandwiches are about to become your new favorite comfort food – so easy to prepare that even novice cooks can create a restaurant-quality meal with minimal effort. Whether you're hosting a game day party, looking for a simple family dinner, or craving a delicious weekend treat, these sandwiches will have everyone coming back for seconds (and thirds)!

Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 lbs pork shoulder
  2. 1 cup BBQ sauce
  3. 1 onion, sliced
  4. 1 tsp garlic powder
  5. Salt and pepper to taste
  6. 4 hamburger buns

Instructions

  1. Begin by preparing your ingredients. Slice the onion into thin rings and set aside.
  2. Season the pork shoulder generously with salt, pepper, and garlic powder. Make sure to rub the seasonings all over the meat for an even flavor.
  3. In the bottom of your crockpot, place the sliced onions. This will create a flavorful base for the pork.
  4. Place the seasoned pork shoulder on top of the onions in the crockpot.
  5. Pour the BBQ sauce evenly over the pork shoulder, ensuring it is well-coated. Reserve a small amount of BBQ sauce for serving, if desired.
  6. Cover the crockpot with its lid and set it to cook on low for about 8 hours. This slow cooking process will make the pork tender and flavorful.
  7. After 8 hours, check the pork for tenderness. It should easily shred with a fork. If it’s not tender enough, cook for an additional hour.
  8. Once the pork is ready, use two forks to shred the meat directly in the crockpot, mixing it with the juices and onions for added flavor.
  9. While the pork is still warm, toast the hamburger buns lightly, if desired.
  10. To assemble the sandwiches, place a generous portion of the shredded BBQ pork on the bottom half of each bun. Optionally, drizzle with the reserved BBQ sauce.
  11. Top with the other half of the bun and serve immediately, accompanied by your favorite side dishes.

Tips

  1. Choose the right cut: Pork shoulder (also called pork butt) is ideal for this recipe because of its high fat content, which ensures incredibly tender, juicy meat.
  2. Don't rush the cooking: The 8-hour slow cook is crucial for breaking down the meat's connective tissues, creating that melt-in-your-mouth texture.
  3. Layer for flavor: Placing onions at the bottom of the crockpot adds depth and prevents the meat from sticking.
  4. Season generously: Don't be shy with salt, pepper, and garlic powder – these will penetrate the meat during the long cooking process.
  5. For extra tang, try mixing different BBQ sauce styles or adding a splash of apple cider vinegar to your sauce.
  6. Make ahead friendly: These sandwiches taste even better the next day, so don't hesitate to prepare them in advance.
  7. Customize your toppings: Consider adding coleslaw, pickles, or extra BBQ sauce for personalized flavor.

Nutrition Facts

Calories: 530kcal

Carbohydrates: g

Protein: 30g

Fat: 26g

Saturated Fat: 10g

Cholesterol: 100mg

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