Are you ready to warm your soul with a bowl of comfort? Dive into the rich flavors of our Crockpot Beef and Sweet Potato Soup, a dish that effortlessly combines hearty beef stew meat with the natural sweetness of tender sweet potatoes. Perfect for busy days, this easy recipe requires just 15 minutes of prep time and lets your slow cooker do the magic for the next 8 hours. Imagine coming home to the tantalizing aroma of a deliciously simmered soup, ready to serve! Whether you’re looking for a nourishing family meal or a cozy dinner for yourself, this recipe is sure to become a staple in your kitchen. Don’t miss out—read on to discover how to create this mouthwatering dish!
Ingredients
- 1 lb beef stew meat
- 2 medium sweet potatoes, peeled and diced
- 1 onion, chopped
- 3 carrots, sliced
- 3 cups beef broth
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Peel and dice the sweet potatoes into bite-sized pieces, chop the onion, and slice the carrots. Mince the garlic cloves and set them aside.
- In a large bowl, season the beef stew meat with salt and pepper. This will enhance the flavor of the meat as it cooks.
- Heat a skillet over medium-high heat. Once hot, add the seasoned beef stew meat to the skillet. Sear the meat on all sides until it is browned, which should take about 5-7 minutes. This step is optional but adds depth of flavor to the soup.
- Transfer the browned beef stew meat to the crockpot. Add the chopped onion, sliced carrots, and diced sweet potatoes on top of the meat.
- In a separate bowl, combine the minced garlic, thyme, and beef broth. Stir well to combine.
- Pour the beef broth mixture over the ingredients in the crockpot, ensuring that all the vegetables and meat are submerged in the liquid.
- Cover the crockpot with its lid and set it to cook on low for 8 hours. This slow cooking process will allow the flavors to meld together and the beef to become tender.
- After 8 hours, check the soup for seasoning. Adjust with additional salt and pepper to taste if necessary.
- Once seasoned to your liking, ladle the soup into bowls and serve hot. Enjoy your hearty Crockpot Beef and Sweet Potato Soup!
Tips
- Sear the Meat: While it’s optional, searing the beef stew meat before adding it to the crockpot enhances the flavor and adds a lovely depth to your soup. Don’t skip this step if you have the time!
- Prep Ahead: To save time on busy mornings, chop your vegetables the night before and store them in the fridge. This way, all you need to do in the morning is toss everything into the crockpot.
- Adjust Seasoning: After the soup has cooked, taste and adjust the seasoning as needed. A little extra salt or a dash of pepper can elevate the flavors significantly.
- Add Extra Veggies: Feel free to throw in other vegetables like bell peppers or spinach for added nutrition and flavor. The beauty of this recipe is its versatility!
- Store Leftovers: This soup stores well in the fridge for up to 3 days, and it also freezes beautifully. Just make sure to cool it completely before transferring it to an airtight container.
- Garnish for Flavor: Consider garnishing your soup with fresh herbs like parsley or a sprinkle of cheese to add an extra layer of flavor and a pop of color. Enjoy your cooking adventure with this delightful recipe!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 22g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 65mg
