Imagine waking up to the mouthwatering aroma of a hearty breakfast casserole that's not only incredibly delicious but also completely gluten-free! This crockpot marvel is about to revolutionize your morning routine, delivering a protein-packed, cheesy masterpiece that will have your entire family racing to the breakfast table. With minimal prep and maximum flavor, this breakfast casserole is the ultimate solution for busy mornings, lazy weekends, and everyone who craves a hassle-free, satisfying meal that doesn't compromise on taste or dietary needs.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 bag (20 oz) frozen hash browns
- 1 lb gluten-free breakfast sausage
- 8 large eggs
- 2 cups shredded cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- Prepare your crockpot by lightly greasing the interior with cooking spray or butter to prevent sticking.
- In a large skillet over medium-high heat, brown the gluten-free breakfast sausage, breaking it into small crumbles. Cook until no pink remains and the meat is fully cooked, approximately 6-8 minutes.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Layer the frozen hash browns evenly across the bottom of the crockpot, creating a uniform base.
- Spread the cooked sausage crumbles over the hash browns in an even layer.
- Sprinkle the shredded cheese generously over the sausage layer, ensuring even distribution.
- Carefully pour the egg mixture over the entire casserole, making sure it seeps down between the layers.
- Cover the crockpot and set to low heat. Cook for 6 hours or until eggs are set and edges are golden brown.
- Once cooking is complete, turn off the crockpot and let the casserole rest for 10-15 minutes before serving.
- Slice into portions and serve hot. Optional: Garnish with fresh chopped herbs or additional cheese if desired.
Tips
- For best results, use freshly shredded cheese instead of pre-packaged, as it melts more smoothly and provides better flavor.
- If you prefer a spicier kick, consider using a hot breakfast sausage or adding a sprinkle of red pepper flakes to the egg mixture.
- To ensure even cooking, make sure your hash browns are evenly distributed and create a consistent base layer.
- For a lighter version, you can substitute turkey sausage or use a reduced-fat cheese blend.
- Always grease your crockpot well to prevent sticking and make cleanup easier.
- Let the casserole rest for 10-15 minutes after cooking to help it set and make serving easier.
- This dish can be prepared the night before and refrigerated, then started in the morning for a convenient breakfast.
- Experiment with additional mix-ins like diced bell peppers, onions, or chopped spinach for added nutrition and flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 25g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 250mg
