Prepare to embark on a culinary journey that transforms an ordinary weeknight dinner into an extraordinary feast! This Crockpot Brisket and Beans recipe is not just a meal—it's a flavor explosion that promises tender, melt-in-your-mouth meat paired with hearty, perfectly seasoned beans. Whether you're a busy professional, a home cook looking for an effortless dinner, or someone craving a truly satisfying comfort food experience, this recipe is about to become your new go-to dish that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 8 hrs
Total Time: 8 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs brisket
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare the meat by patting the brisket dry with paper towels and generously seasoning both sides with salt, pepper, chili powder, and cumin.
- Chop the onion and mince the garlic, then place them at the bottom of the crockpot to create a flavorful base for the brisket.
- Place the seasoned brisket on top of the onions and garlic in the crockpot.
- Drain and rinse both the black beans and kidney beans, then add them around and on top of the brisket.
- Pour the beef broth over the brisket and beans, ensuring some liquid covers the bottom of the crockpot.
- Cover the crockpot and set it to cook on low heat for 8 hours, allowing the brisket to become tender and absorb the flavors of the beans and spices.
- After 8 hours, carefully remove the brisket and let it rest for 10-15 minutes before slicing against the grain.
- Serve the sliced brisket with the beans, spooning some of the cooking liquid over the meat for extra moisture and flavor.
Tips
- Choose the right cut: Select a well-marbled brisket for maximum tenderness and flavor. Look for a cut with good fat content to ensure a juicy result.
- Pat the meat dry before seasoning to help the spices adhere better and create a more flavorful crust.
- Don't rush the cooking process. The 8-hour low and slow method is crucial for breaking down the tough muscle fibers and creating incredibly tender meat.
- Slice the brisket against the grain to ensure each bite is as tender as possible.
- For extra depth of flavor, consider adding a splash of Worcestershire sauce or a tablespoon of tomato paste to the cooking liquid.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little cold water and stir it into the cooking liquid during the last hour of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days, and the flavors often improve overnight.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
