Imagine coming home to a mouthwatering Mexican-inspired dish that practically cooks itself - no culinary degree required! This Crockpot Chicken Salsa Verde is about to become your ultimate go-to meal that delivers maximum flavor with minimum effort. With just a few simple ingredients and your trusty slow cooker, you'll transform ordinary chicken into a zesty, tender masterpiece that will have your family begging for seconds. Get ready to revolutionize your dinner routine with this ridiculously easy and incredibly delicious recipe!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 jar (16 oz) salsa verde
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 tsp cumin
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt, pepper, and cumin on both sides.
- Place the seasoned chicken breasts in the bottom of a 6-quart slow cooker, arranging them in a single layer without overlapping.
- Pour the entire jar of salsa verde over the chicken, ensuring each piece is well-coated with the sauce.
- Add the drained and rinsed black beans and corn to the slow cooker, distributing them evenly around the chicken.
- Squeeze fresh lime juice over the entire mixture to add brightness and enhance the flavor profile.
- Cover the slow cooker and set it to cook on LOW heat for 6 hours, allowing the chicken to become tender and absorb the salsa verde flavors.
- After 6 hours, carefully remove the chicken breasts and shred them using two forks, pulling the meat apart into bite-sized pieces.
- Return the shredded chicken to the slow cooker and stir to combine with the beans, corn, and sauce.
- Taste and adjust seasoning with additional salt, pepper, or lime juice as needed.
- Serve hot over rice, in tortillas, or as a standalone dish, garnishing with optional toppings like chopped cilantro, sour cream, or avocado slices.
Tips
- Choose the Right Chicken: Use fresh, high-quality boneless, skinless chicken breasts for the most tender results.
- Don't Rush the Cooking: The 6-hour low and slow cooking process is crucial for developing deep, rich flavors and ensuring the chicken is perfectly tender.
- Customize Your Toppings: Experiment with garnishes like fresh cilantro, diced avocado, or a dollop of Greek yogurt to personalize your dish.
- Meal Prep Friendly: This recipe freezes beautifully, so make a double batch and save some for later quick meals.
- Prevent Dryness: If you're worried about dry chicken, add an extra splash of salsa verde or chicken broth during cooking.
- Versatility is Key: Use this chicken in tacos, over rice, in salads, or as a filling for enchiladas for endless meal variations.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 95mg
