Get ready to transform your ordinary dinner into an extraordinary culinary experience with these Crockpot Coca-Cola Peach Barbecue Pork Chops! Imagine tender, juicy pork chops that practically melt in your mouth, infused with a unique blend of sweet cola and tangy peach barbecue sauce. This isn't just another recipe - it's a game-changing meal that will have your family and friends begging for seconds. Whether you're a busy home cook or a weekend culinary explorer, this foolproof recipe promises maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 can Coca Cola
- 1 cup peach barbecue sauce
- Salt and pepper to taste
Instructions
- Prepare the pork chops by patting them dry with paper towels to remove excess moisture.
- Season both sides of the pork chops generously with salt and pepper, ensuring even coverage.
- Lightly grease the inside of the crockpot with cooking spray or a thin layer of oil to prevent sticking.
- Place the seasoned pork chops in a single layer at the bottom of the crockpot, avoiding overlapping.
- Pour the entire can of Coca Cola over the pork chops, ensuring they are partially submerged in the liquid.
- Spread the peach barbecue sauce evenly over the top of the pork chops, coating them completely.
- Cover the crockpot with the lid and set to low heat setting.
- Cook for 6 hours, allowing the pork chops to become tender and absorb the flavors of the Coca Cola and barbecue sauce.
- After cooking time is complete, carefully remove the pork chops from the crockpot using tongs.
- Optional: For a caramelized finish, place the pork chops on a baking sheet and broil for 2-3 minutes until slightly charred.
- Let the pork chops rest for 5 minutes before serving to retain moisture.
- Serve hot, optionally garnishing with fresh chopped parsley or green onions.
Tips
- Choose the right cut: Opt for bone-in pork chops for maximum flavor and tenderness.
- Pat the meat dry before seasoning to ensure better seasoning adherence and caramelization.
- Don't skip the salt and pepper - they're crucial for building a flavor foundation.
- Use a meat thermometer to ensure your pork chops reach a safe internal temperature of 145°F.
- The optional broiling step is a game-changer for adding a delicious caramelized exterior.
- Let the pork chops rest after cooking to lock in those delicious juices.
- If the sauce is too thin after cooking, you can reduce it on the stovetop for a more concentrated flavor.
- Experiment with different barbecue sauce flavors to customize the recipe to your taste.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
