Are you ready to transform your ordinary weeknight dinner into a flavor explosion that'll have everyone begging for seconds? This Crockpot Green Chili Chicken Soup is not just a meal—it's a culinary adventure that combines the rich, bold flavors of Mexican cuisine with the convenience of slow cooking. Imagine tender, perfectly seasoned chicken swimming in a zesty broth, packed with green chilies and sweet corn, all prepared with minimal effort and maximum deliciousness. Whether you're a busy professional, a home cook looking for an easy meal, or someone who craves bold, comforting flavors, this recipe is about to become your new go-to dish!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 2 lbs chicken breasts
- 1 can green chilies
- 4 cups chicken broth
- 1 cup corn, frozen
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt, pepper, and cumin on all sides.
- Place the seasoned chicken breasts into the bottom of a 6-quart slow cooker, creating an even layer.
- Open the can of green chilies and pour them evenly over the chicken breasts, including all of their liquid.
- Pour the chicken broth slowly into the crockpot, ensuring it covers most of the chicken but doesn't completely submerge it.
- Add the frozen corn kernels around and between the chicken pieces.
- Cover the crockpot with its lid and set to cook on low heat for 6 hours, allowing the chicken to become tender and infused with the flavors.
- After 6 hours, carefully remove the chicken breasts and shred them using two forks, pulling the meat apart into bite-sized pieces.
- Return the shredded chicken to the crockpot and stir to combine with the broth and chilies.
- Taste the soup and adjust seasoning with additional salt, pepper, or cumin as needed.
- Serve hot, optionally garnished with fresh cilantro, diced avocado, or a squeeze of lime juice.
Tips
- Choose the right chicken: Use fresh, high-quality chicken breasts for the best texture and flavor. Pat them dry before seasoning to ensure maximum spice absorption.
- Don't skip the seasoning: Generously coat your chicken with cumin, salt, and pepper. This creates a flavor base that will infuse throughout the entire dish.
- Layer ingredients strategically: Place chicken at the bottom, then add green chilies and broth to ensure even cooking and flavor distribution.
- Avoid overcooking: While slow cookers are forgiving, try not to exceed the recommended 6-hour cooking time to prevent dry chicken.
- Customize your garnishes: Fresh cilantro, diced avocado, or a lime squeeze can elevate the soup's flavor profile and add a fresh touch.
- Make it ahead: This soup actually tastes even better the next day, so don't hesitate to prepare it in advance for meal prep.
- Adjust liquid as needed: If you prefer a thicker soup, reduce the broth; for a more soupy consistency, add a bit more liquid.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 30g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 90mg
