Get ready to transform your ordinary dinner into a mouthwatering feast that'll have everyone begging for seconds! These Crockpot Honey BBQ Chicken Sandwiches are the ultimate set-it-and-forget-it meal that combines fall-apart tender chicken, sweet and tangy BBQ sauce, and minimal effort. Imagine coming home to a kitchen filled with irresistible aromas and a dinner that practically cooks itself - this recipe is about to become your new weeknight superhero!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup honey BBQ sauce
- 1 tablespoon apple cider vinegar
- 4 hamburger buns
- Coleslaw for topping (optional)
Instructions
- Place the boneless, skinless chicken thighs in the bottom of a 4-quart slow cooker, arranging them in a single layer to ensure even cooking.
- In a small mixing bowl, whisk together the honey BBQ sauce and apple cider vinegar until well combined and smooth.
- Pour the sauce mixture evenly over the chicken thighs, making sure each piece is completely coated.
- Cover the crockpot with the lid and set to cook on LOW heat for 6 hours. The slow, low-temperature cooking will help tenderize the chicken and allow the flavors to meld together.
- After 6 hours, use two forks to shred the chicken directly in the crockpot, mixing it with the remaining sauce until the meat is well-coated and tender.
- Toast the hamburger buns lightly to add a crisp texture and prevent sogginess.
- Spoon the shredded honey BBQ chicken onto the bottom half of each bun, distributing the meat evenly.
- Optional: Top the chicken with a generous helping of coleslaw for added crunch and tangy flavor.
- Place the top bun on the sandwich and serve immediately while the chicken is warm.
Tips
- • For maximum flavor, choose chicken thighs with a bit of marbling - they stay more moist and tender during slow cooking. • Don't rush the cooking process! The 6-hour low and slow method is crucial for achieving that melt-in-your-mouth texture. • If you like extra sauce, reserve a little BBQ sauce on the side to drizzle over the sandwich just before serving. • For a crispy coleslaw topping, prepare it just before serving to maintain its fresh crunch. • Want to meal prep? These sandwiches freeze beautifully - just store the shredded chicken in airtight containers for up to 3 months. • For a lighter version, you can use whole wheat buns or serve the chicken over a fresh salad.
Nutrition Facts
Calories: 500kcal
Carbohydrates: 61g
Protein: 29g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 100mg
