Get ready to elevate your appetizer game with a crowd-pleasing delight that will have everyone begging for the recipe! This Crockpot Hot Shrimp Dip is the ultimate blend of creamy goodness and savory shrimp, perfect for parties, game days, or cozy nights in. With just a few simple ingredients and minimal prep time, you can whip up a warm, cheesy dip that’s bursting with flavor. Trust us, once you try this dish, it will become a staple at every gathering. So, let’s dive into the deliciousness and discover how to make this irresistible dip!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound cooked shrimp, chopped
- 2 cups cream cheese
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup green onions
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
Instructions
- Start by preparing all your ingredients. Chop the cooked shrimp into bite-sized pieces and set aside. Finely slice the green onions, separating the white parts from the green tops.
- In a large mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a spatula to blend them together until smooth and creamy.
- Add the chopped shrimp, shredded cheese, white parts of the green onions, lemon juice, and garlic powder to the cream cheese mixture. Stir until all ingredients are well combined.
- Transfer the mixture into the crockpot, spreading it evenly. Make sure to scrape the sides of the bowl to get all the mixture into the crockpot.
- Cover the crockpot with its lid and set it to low heat. Allow the dip to cook for 2 hours, stirring occasionally to ensure even heating and to prevent the dip from sticking to the sides.
- After 2 hours, check the dip for doneness. It should be hot and bubbly. If you want a slightly thicker consistency, you can let it cook for an additional 15-30 minutes.
- Once the dip is ready, turn off the crockpot and garnish the top with the green tops of the sliced green onions. Serve immediately with tortilla chips, crackers, or fresh vegetables for dipping.
- Enjoy your delicious crockpot hot shrimp dip with friends and family!
Tips
- Quality Shrimp: Use high-quality, cooked shrimp for the best flavor. If you can find fresh shrimp, that’s even better—just make sure to cook it before adding it to the dip.
- Mixing: For a super creamy texture, ensure that your cream cheese is softened before mixing. This will help you achieve a smooth blend without lumps.
- Customize Your Cheese: Feel free to experiment with different types of shredded cheese. Cheddar, Monterey Jack, or even a spicy pepper jack can add a unique twist to the dip.
- Stir Occasionally: While the dip cooks, stir it occasionally to ensure even heating and to prevent it from sticking to the sides of the crockpot.
- Serving Suggestions: Serve the dip with a variety of dippers like tortilla chips, pita chips, fresh vegetables, or even crusty bread to cater to all tastes.
- Make Ahead: You can prepare the dip mixture a day in advance and store it in the refrigerator. Just pop it in the crockpot when you’re ready to cook!
- Garnish for Presentation: Don’t skip the garnish! The green tops of the green onions add a pop of color and freshness that makes your dip look as good as it tastes.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 25g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 180mg
