Get ready to transform your kitchen into a Louisiana culinary paradise with this mouthwatering Crockpot Jambalaya that promises to deliver explosive flavors with minimal effort! Imagine coming home to a rich, aromatic dish that combines tender chicken, smoky sausage, and perfectly cooked rice - all created with just one magical appliance. Whether you're a busy home cook or a flavor enthusiast, this slow cooker jambalaya will transport you straight to the heart of Cajun cuisine without hours of complicated preparation.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: Cajun
Serves: 8 servings
Ingredients
- 1 lb chicken breast, diced
- 1 lb smoked sausage, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cups rice
- 4 cups chicken broth
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Dice the chicken breast into bite-sized pieces and slice the smoked sausage. Chop the bell pepper and onion into small pieces. This will help ensure even cooking and flavor distribution.
- In a large skillet over medium heat, add a small amount of oil and sauté the diced chicken breast until it is lightly browned on the outside, about 5-7 minutes. This step adds flavor but is optional, as the chicken will cook fully in the slow cooker.
- Once the chicken is browned (or if you skipped this step), transfer the chicken to the slow cooker. Add the sliced smoked sausage, chopped bell pepper, and chopped onion to the slow cooker as well.
- In a separate bowl, combine the rice, chicken broth, Cajun seasoning, and a pinch of salt and pepper. Stir well to combine all the ingredients evenly.
- Pour the rice and broth mixture over the chicken and sausage in the slow cooker. Gently stir to combine all the ingredients, ensuring the rice is submerged in the liquid.
- Cover the slow cooker with its lid and set it to cook on low for 4 hours. Avoid lifting the lid during cooking to maintain the temperature and moisture inside.
- After 4 hours, check the jambalaya for doneness. The rice should be tender and have absorbed most of the liquid. If needed, you can let it cook for an additional 30 minutes to an hour on low.
- Once done, taste the jambalaya and adjust the seasoning with more salt, pepper, or Cajun seasoning if desired. Stir well to combine the flavors.
- Serve the jambalaya hot, garnished with fresh parsley or green onions if desired. Enjoy your hearty and flavorful Cajun dish!
Tips
- For maximum flavor, consider briefly sautéing your chicken and sausage before adding to the slow cooker - this extra step adds depth to your dish.
- Use high-quality Cajun seasoning for authentic taste; homemade or artisan blends work best.
- Avoid lifting the slow cooker lid during cooking to maintain consistent temperature and moisture.
- For spice lovers, add a few dashes of hot sauce or extra Cajun seasoning just before serving.
- If your jambalaya seems too liquid at the end of cooking, leave the lid off for the last 15-20 minutes to help excess moisture evaporate.
- Leftovers can be stored in the refrigerator for up to 3-4 days and often taste even better the next day!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
