Get ready to transform your kitchen into a flavor paradise with this mouthwatering Crockpot Pork Roast and Navy Beans recipe that will have your family begging for seconds! Imagine tender, fall-apart pork nestled on a bed of creamy, perfectly cooked navy beans - a classic American dish that promises to be the ultimate comfort meal. With minimal prep and maximum flavor, this slow-cooker masterpiece is about to become your new go-to recipe for hearty, satisfying dinners that require almost no effort.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds pork roast
- 1 cup dried navy beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Sort and rinse dried navy beans, removing any stones or damaged beans. Soak beans overnight in cold water, or use quick-soak method by boiling for 2 minutes and letting rest for 1 hour.
- Pat pork roast dry with paper towels. Season generously with salt, pepper, and thyme on all sides.
- Chop onion and mince garlic. Place these aromatics at the bottom of the crockpot to create a flavor base.
- Drain and rinse the soaked navy beans, then add them to the crockpot around the onions and garlic.
- Place seasoned pork roast on top of the beans and onions.
- Pour chicken broth over the roast and beans, ensuring ingredients are mostly covered.
- Cover crockpot and set to low heat. Cook for 8 hours or until pork is tender and easily pulls apart with a fork.
- About 30 minutes before serving, check liquid levels and seasoning. Add more broth if needed and adjust salt and pepper.
- Once done, remove pork roast and let rest for 10 minutes before shredding or slicing.
- Serve pork over beans, spooning extra cooking liquid on top for added moisture and flavor.
Tips
- Bean Preparation is Key: Always sort and rinse dried beans to remove any stones or damaged beans. Soaking overnight or using the quick-soak method ensures even cooking and helps reduce digestive discomfort.
- Season Generously: Don't be shy with your seasoning. The salt, pepper, and thyme should be rubbed thoroughly into the pork roast to create a flavor-packed crust.
- Layer for Maximum Flavor: Placing onions and garlic at the bottom of the crockpot creates an aromatic base that infuses the entire dish with rich flavor.
- Liquid Levels Matter: Ensure the beans and pork are mostly covered with chicken broth. This keeps the meat moist and helps create a delicious cooking liquid.
- Low and Slow is the Way to Go: Cooking on low heat for 8 hours allows the pork to become incredibly tender and lets the flavors meld together perfectly.
- Rest the Meat: Always let the pork roast rest for 10 minutes after cooking. This allows the juices to redistribute, ensuring each bite is moist and flavorful.
- Customize Your Dish: Feel free to add herbs like rosemary or bay leaves, or include some carrots or celery for extra nutrition and flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
