Warm up your kitchen and your heart with a bowl of Crockpot Rotisserie Chicken Soup! This delightful dish combines the rich flavors of tender rotisserie chicken with hearty vegetables, creating a comforting meal that practically cooks itself. In just over four hours, you can have a delicious, homemade soup that serves up to eight people—perfect for family gatherings or cozy nights in. With minimal prep time and maximum flavor, this recipe is your ticket to a stress-free dinner that will have everyone asking for seconds. Ready to dive into this easy, mouthwatering recipe? Let’s get started!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 rotisserie chicken, shredded
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 rotisserie chicken, 4 cups of chicken broth, 2 cups of mixed vegetables (carrots, peas, corn), 1 chopped onion, 2 minced garlic cloves, 1 teaspoon of dried thyme, and salt and pepper to taste.
- Shred the rotisserie chicken using two forks or your hands, removing the skin and bones. Place the shredded chicken aside for later use.
- In the crockpot, add the 4 cups of chicken broth. This will serve as the base for your soup.
- Add the chopped onion and minced garlic to the broth. Stir gently to combine the ingredients.
- Next, incorporate the 2 cups of mixed vegetables into the crockpot. You can use frozen mixed vegetables for convenience or fresh ones if you prefer.
- Sprinkle 1 teaspoon of dried thyme into the mixture. This will add a lovely herbal flavor to the soup.
- Season the mixture with salt and pepper to taste. Be mindful of the salt content in the chicken broth, adjusting accordingly.
- Finally, add the shredded rotisserie chicken to the crockpot, ensuring it is evenly distributed among the other ingredients.
- Cover the crockpot with its lid and set it to cook on low heat for 4 hours. This slow cooking will allow the flavors to meld beautifully.
- After 4 hours, check the soup for seasoning and adjust with additional salt and pepper if necessary.
- Once done, serve the soup hot, garnishing with fresh herbs or croutons if desired. Enjoy your hearty and comforting Crockpot Rotisserie Chicken Soup!
Tips
- Use a Quality Rotisserie Chicken: The flavor of your soup heavily relies on the chicken. Choose a high-quality rotisserie chicken for the best taste.
- Customize Your Vegetables: Feel free to swap out the mixed vegetables for your favorites. Fresh or frozen, both work well—just make sure they’re cut into bite-sized pieces.
- Adjust the Seasoning: Always taste your soup before serving! Depending on the chicken broth you use, you may need to adjust the salt and pepper to get the perfect balance.
- Add Extra Flavor: For a little kick, consider adding a pinch of red pepper flakes or a splash of lemon juice right before serving to brighten up the flavors.
- Thicken It Up: If you prefer a thicker soup, you can stir in a tablespoon of cornstarch mixed with a bit of water during the last 30 minutes of cooking.
- Garnish for Presentation: Elevate your soup by garnishing with fresh herbs like parsley or thyme, or add croutons for an extra crunch.
- Make It Ahead: This soup is perfect for meal prep! Make a big batch and store leftovers in the fridge for up to 3 days or freeze for later enjoyment.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 25g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 75mg
