Imagine transforming the already decadent croissant into a mind-blowing breakfast masterpiece that will have your family and friends begging for seconds. This Croissant Baked French Toast with Strawberries and Cream Cheese isn't just a recipe - it's a morning culinary experience that elevates breakfast from ordinary to extraordinary. Prepare to embark on a gastronomic journey that combines the buttery richness of croissants, the creamy smoothness of cheese, and the vibrant burst of fresh strawberries in one irresistible dish.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 6 croissants, sliced
- 4 large eggs
- 1 cup milk
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- Powdered sugar for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick cooking spray.
- In a large mixing bowl, whisk together eggs, milk, sugar, and vanilla extract until well combined and smooth.
- In a separate bowl, beat the softened cream cheese until light and fluffy. Gently fold half of the cream cheese into the egg mixture.
- Slice the croissants horizontally and arrange them in a single layer in the prepared baking dish.
- Pour the egg and cream cheese mixture evenly over the croissants, ensuring each piece is well-coated. Let the croissants soak for 10 minutes, allowing them to absorb the liquid.
- Dollop the remaining cream cheese in small spoonfuls across the top of the soaked croissants.
- Scatter the sliced strawberries over the croissants, distributing them evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the custard is set.
- Remove from the oven and let cool for 5 minutes. Dust with powdered sugar before serving.
- Serve warm, garnishing with additional fresh strawberries if desired.
Tips
- Choose day-old croissants for the best texture - slightly stale croissants absorb the egg mixture more effectively.
- Allow the croissants to soak for at least 10 minutes to ensure maximum flavor absorption.
- Use room temperature cream cheese for easier mixing and more even distribution.
- For extra richness, you can substitute half-and-half for milk.
- Don't overbake - the dish should be golden and set, but still slightly jiggly in the center.
- For a more decadent version, drizzle with maple syrup or add a splash of Grand Marnier to the egg mixture.
- Fresh, in-season strawberries will provide the most intense flavor and color.
- Let the dish rest for 5 minutes after baking to allow the custard to set completely.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 40g
Protein: 12g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 220mg
