Get ready to elevate your appetizer game with these irresistible Crostini with Sun Dried Tapenade and Herbed Goat Cheese! This Italian-inspired delight is not only a feast for the eyes but also a burst of flavors that will leave your guests begging for more. With just a few simple ingredients and a quick 20-minute prep, you can impress your friends and family with a gourmet touch right in your own kitchen. Whether you're hosting a dinner party or enjoying a cozy night in, these crostini are the perfect bite-sized treat that will have everyone raving. Dive into our recipe and discover how to create this mouthwatering masterpiece!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 baguette, sliced
- 1/2 cup sun dried tomatoes, chopped
- 1/4 cup olives, chopped
- 4 ounces goat cheese
- 1 tablespoon fresh herbs (thyme, basil, or parsley)
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your crostini are perfectly toasted and crispy.
- Slice the baguette into 1/2-inch thick slices. You should aim for about 12-16 slices, depending on the size of your baguette.
- Arrange the baguette slices on a baking sheet in a single layer. Drizzle a light amount of olive oil over each slice to help them toast nicely.
- Place the baking sheet in the preheated oven and toast the baguette slices for about 5-7 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- While the bread is toasting, prepare the sun-dried tapenade. In a mixing bowl, combine the chopped sun-dried tomatoes and chopped olives. Stir them together until well mixed.
- In another bowl, crumble the goat cheese and add the fresh herbs of your choice (thyme, basil, or parsley). Mix until the herbs are evenly distributed throughout the cheese.
- Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
- To assemble the crostini, spread a generous layer of the herbed goat cheese on each toasted baguette slice.
- Top the goat cheese with a spoonful of the sun-dried tapenade, allowing it to sit on top of the cheese.
- Drizzle a little more olive oil over the assembled crostini for added flavor and richness.
- Serve the crostini warm or at room temperature on a platter. Enjoy your delicious Italian-inspired appetizer!
Tips
- Choose Quality Ingredients: The success of your crostini lies in the quality of your ingredients. Opt for fresh, high-quality goat cheese and flavorful sun-dried tomatoes for the best taste.
- Customize Your Toppings: Feel free to experiment with different herbs or add a hint of garlic to the goat cheese for an extra kick. You can also try using different types of olives for varied flavor profiles.
- Watch the Toasting Time: Keep a close eye on the baguette slices while they’re toasting. Ovens can vary, and you want them golden brown, not burnt.
- Serve Immediately: For the best texture, serve the crostini right after assembling. If you need to prepare them in advance, keep the components separate and assemble just before serving.
- Pair with Wine: Enhance the experience by pairing your crostini with a nice Italian wine, such as a light Pinot Grigio or a fruity Chianti, to complement the flavors beautifully.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 8g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 15mg
