Imagine a dessert that captures the essence of French countryside charm, where seasonal fruits dance beneath a golden, buttery crumble that's crisp, sweet, and absolutely irresistible. This Crumble Nature Aux Fruits is not just a dessert—it's a culinary journey that transforms simple, fresh ingredients into a masterpiece that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned home chef, this recipe promises to deliver a mouthwatering experience that combines the rustic elegance of French cuisine with the comforting warmth of a homemade treat.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 4 cups mixed seasonal fruits (apples, pears, berries)
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, softened
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your crumble will bake evenly and thoroughly.
- Wash and prepare the mixed seasonal fruits. If using apples and pears, peel, core, and chop them into bite-sized pieces. If using berries, rinse them gently under cold water and pat dry. Combine all the fruits in a large mixing bowl.
- Add 1/2 cup of sugar and 1 tablespoon of lemon juice to the bowl of mixed fruits. Toss gently to coat the fruits evenly with the sugar and lemon juice. This will enhance the natural sweetness and flavor of the fruits. Set aside to marinate for about 10 minutes.
- While the fruits are marinating, prepare the crumble topping. In a separate mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of rolled oats, and 1/2 cup of brown sugar. Mix well to combine the dry ingredients.
- Next, add 1/2 cup of softened butter to the dry mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Make sure there are no large chunks of butter remaining.
- Once the fruits have marinated, transfer them to a greased baking dish (approximately 9x13 inches). Spread the fruit mixture evenly across the bottom of the dish.
- Evenly sprinkle the crumble topping over the fruit layer. Make sure to cover the fruits completely with the crumble for a nice, even bake.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the topping is golden brown and the fruits are bubbling around the edges.
- Once baked, remove the crumble from the oven and allow it to cool for about 10 minutes before serving. This will help the juices to thicken slightly.
- Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips
- Choose Fresh, Seasonal Fruits: The secret to an exceptional crumble lies in using ripe, high-quality fruits. Mix and match seasonal varieties for depth of flavor.
- Room Temperature Butter is Key: Allow your butter to soften naturally at room temperature. This ensures easier mixing and a more uniform crumble texture.
- Don't Overmix the Crumble Topping: When combining butter with dry ingredients, aim for a coarse, sandy texture. Overmixing can lead to a dense, hard topping.
- Marinate Fruits for Enhanced Flavor: Letting fruits sit with sugar and lemon juice helps release their natural juices and intensifies their sweetness.
- Even Distribution Matters: Spread both fruits and crumble topping evenly to ensure consistent baking and a beautiful presentation.
- Let it Rest: Allowing the crumble to cool for 10 minutes after baking helps the juices thicken and makes serving easier.
- Serve with Accompaniments: A scoop of vanilla ice cream or whipped cream can elevate this already delightful dessert to new heights.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
