Get ready to experience the most heavenly sugar cookies that will literally melt in your mouth! These aren't just ordinary cookies - they're a perfect balance of crumbly texture and moist deliciousness that will have everyone begging for your recipe. Whether you're a baking novice or a seasoned pro, this American classic is about to become your new go-to treat that promises to impress at every single bite!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture. Beat until well combined and smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - room temperature is key for the perfect cookie texture.
- Don't overmix the dough, as this can make cookies tough instead of tender and crumbly.
- Use a cookie scoop for uniform size and even baking.
- Watch your cookies carefully in the last few minutes of baking - the difference between perfect and overdone is just moments.
- Let cookies cool completely before storing to maintain their incredible texture.
- For extra flavor, consider rolling the cookie dough balls in granulated sugar before baking for a sparkling, crisp exterior.
- Store in an airtight container to keep them fresh and maintain their moist, crumbly consistency.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 20g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
