Imagine transforming ordinary bread into a crispy, golden breakfast sensation that will have everyone at your table begging for seconds! These Crunchy Baked French Toast Sticks are not just a meal, they're a morning game-changer that combines the classic comfort of French toast with an exciting, finger-friendly twist. Perfect for kids and adults alike, this recipe turns the traditional breakfast routine into a fun, interactive dining experience that's as delicious as it is easy to make.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup breadcrumbs
- Maple syrup for serving
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- In a mixing bowl, crack the 2 large eggs and whisk them until they are fully beaten. Add in 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon. Whisk the mixture until all the ingredients are well combined and the mixture is smooth.
- Take the 6 slices of bread and cut each slice into 3 equal strips to create French toast sticks. You can use any type of bread you prefer, such as brioche, challah, or whole wheat.
- Dip each bread stick into the egg mixture, making sure to coat it thoroughly. Allow any excess mixture to drip off before moving to the next step.
- On a separate plate, spread out the 1/2 cup of breadcrumbs. Roll each egg-coated bread stick in the breadcrumbs, ensuring they are evenly coated on all sides.
- Place the coated French toast sticks onto the prepared baking sheet in a single layer, making sure they are not touching to allow for even baking.
- Once all the sticks are arranged on the baking sheet, place them in the preheated oven. Bake for about 15-20 minutes, flipping them halfway through to ensure both sides become golden brown and crunchy.
- While the French toast sticks are baking, prepare your serving station with maple syrup for dipping.
- Once the sticks are done baking and have reached a crispy, golden color, remove them from the oven and let them cool slightly before serving.
- Serve the crunchy baked French toast sticks warm with maple syrup on the side for dipping. Enjoy your delicious breakfast treat!
Tips
- Bread Selection Matters: Choose slightly stale bread for better absorption of the egg mixture. Brioche or challah work best for a rich, luxurious texture.
- Even Coating is Key: When dipping and rolling in breadcrumbs, ensure each stick is completely and evenly coated for maximum crunchiness.
- Don't Overcrowd the Baking Sheet: Leave space between each stick to allow hot air to circulate, guaranteeing a crispy finish on all sides.
- Customize Your Crunch: Experiment with panko breadcrumbs or add a sprinkle of powdered sugar for extra flavor and texture.
- Make Ahead Friendly: Prepare the sticks the night before and refrigerate, then bake in the morning for a quick, stress-free breakfast.
- Dipping Sauce Variations: While maple syrup is classic, try chocolate sauce, fruit compote, or cream cheese glaze for a fun twist!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 9g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 95mg
