Crunchy Baked Ranch Pork Chops

Crunchy Baked Ranch Pork Chops

If you're looking for a deliciously easy weeknight dinner that will impress your family and friends, look no further than these Crunchy Baked Ranch Pork Chops! With just a handful of ingredients and minimal prep time, you can transform ordinary pork chops into a mouthwatering meal that's bursting with flavor. Imagine juicy, tender pork enveloped in a crispy, golden coating, all enhanced by the tangy goodness of ranch dressing. Ready to elevate your dinner game? Dive into this recipe and discover how simple it is to create a dish that will have everyone asking for seconds!

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 pork chops
  2. 1 cup ranch dressing
  3. 1 cup breadcrumbs
  4. 1 teaspoon garlic powder
  5. 1 teaspoon onion powder
  6. Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
  2. In a shallow bowl, mix breadcrumbs, garlic powder, onion powder, salt, and pepper until well combined.
  3. Pour ranch dressing into a separate shallow bowl or dish.
  4. Pat the pork chops dry with paper towels to remove excess moisture, which helps the coating adhere better.
  5. Dip each pork chop first into the ranch dressing, ensuring it's completely coated on both sides, allowing excess to drip off.
  6. Next, roll the ranch-coated pork chop in the seasoned breadcrumb mixture, pressing gently to help the crumbs stick and create an even coating.
  7. Place the breaded pork chops on the prepared baking sheet, leaving space between each chop to ensure even cooking and crispy edges.
  8. Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) and the breadcrumb coating is golden brown and crispy.
  9. Remove from oven and let the pork chops rest for 3-5 minutes before serving to allow juices to redistribute and maintain moisture.
  10. Serve hot, optionally garnished with fresh parsley or a side of ranch dressing for dipping.

Tips

  1. Choose the Right Pork Chops: For the best results, opt for bone-in pork chops, as they tend to stay juicier during cooking. However, boneless chops work well too if that's what you have on hand.
  2. Pat Dry for Better Coating: Make sure to pat the pork chops dry with paper towels before coating them. This step helps the ranch dressing and breadcrumbs adhere better, resulting in a crunchier texture.
  3. Customize the Seasoning: Feel free to add your favorite herbs or spices to the breadcrumb mixture. A pinch of paprika or Italian seasoning can add an extra layer of flavor.
  4. Don’t Overcrowd the Baking Sheet: Give each pork chop enough space on the baking sheet to ensure they cook evenly and develop a crispy crust. If necessary, use two sheets.
  5. Check for Doneness: Use a meat thermometer to check that the internal temperature reaches 145°F (63°C). This ensures your pork chops are safe to eat while remaining juicy.
  6. Let Them Rest: After baking, allow the pork chops to rest for a few minutes before serving. This helps the juices redistribute, keeping the meat moist and tender.
  7. Serve with Sides: Pair your crunchy pork chops with a fresh salad or roasted vegetables for a complete meal that’s both satisfying and nutritious.

Nutrition Facts

Calories: 525kcal

Carbohydrates: 24g

Protein: 26g

Fat: 35g

Saturated Fat: 8g

Cholesterol: 80mg

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