Get ready to transport your taste buds to a paradise of sweet, caramelized goodness with this classic American dessert that's about to become your new favorite treat! Our Crushed Pineapple Upside Down Cake isn't just a dessert - it's a nostalgic journey that combines the perfect balance of buttery cake, gooey caramel, and juicy pineapple in every single bite. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping dessert that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 can crushed pineapple, drained
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 box yellow cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup maraschino cherries
Instructions
- Preheat the oven to 350°F (175°C). Ensure the oven rack is positioned in the center of the oven for even baking.
- In a 9x13 inch baking pan, melt the butter and spread it evenly across the bottom of the pan. Sprinkle the brown sugar uniformly over the melted butter, creating an even layer.
- Drain the crushed pineapple thoroughly, removing as much liquid as possible. Spread the drained crushed pineapple evenly over the brown sugar layer.
- Arrange the maraschino cherries strategically across the pineapple layer, distributing them evenly for visual appeal.
- In a large mixing bowl, combine the yellow cake mix, eggs, and vegetable oil. Mix thoroughly using an electric mixer for about 2-3 minutes until the batter is smooth and well-blended.
- Carefully pour the cake batter over the pineapple and cherry layer, ensuring complete and even coverage.
- Place the pan in the preheated oven and bake for 35-40 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. This allows the topping to set slightly.
- Carefully invert the cake onto a large serving platter. Allow the cake to cool completely before serving, which helps the topping set properly.
- Slice and serve at room temperature. Optional: Garnish with whipped cream or vanilla ice cream for extra indulgence.
Tips
- Drain the pineapple thoroughly to prevent a soggy cake bottom. Use a fine-mesh strainer or cheesecloth to remove excess moisture.
- Make sure your butter and brown sugar create an even layer before adding pineapple to ensure a perfect caramelized topping.
- Room temperature eggs blend more easily and create a smoother cake batter. Take eggs out of the refrigerator 30 minutes before baking.
- Don't overmix the cake batter - mix just until ingredients are combined to keep the cake tender.
- Let the cake cool in the pan for exactly 10 minutes before inverting. This helps the topping set without sticking to the pan.
- For extra flavor, consider adding a splash of vanilla extract to the cake batter or a pinch of cinnamon to the brown sugar layer.
- Serve slightly warm with a scoop of vanilla ice cream for the ultimate indulgent experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 3g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 55mg
