Are you ready to elevate your dinner table with a dish that’s as comforting as it is irresistible? Meet the Crusty Garlic and Rosemary Potatoes—a culinary delight that marries the earthy flavors of fresh rosemary with the robust aroma of garlic, all enveloped in perfectly roasted, crispy potatoes. This recipe is not just a side dish; it’s a showstopper that will have your guests asking for seconds! With just a handful of ingredients and a simple preparation, you can whip up this mouthwatering dish in under an hour. Let’s dive into the details and discover how to create this sensational addition to your meal!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the middle of the oven for even cooking.
- Wash the baby potatoes thoroughly under cold running water, then pat them dry completely with paper towels to ensure maximum crispiness.
- Cut the baby potatoes in half, trying to keep the sizes as uniform as possible to ensure even cooking.
- In a large mixing bowl, combine the halved potatoes, minced garlic, chopped fresh rosemary, olive oil, salt, and black pepper. Toss everything together until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on a large rimmed baking sheet, making sure they are not overcrowded to allow proper browning and crispiness.
- Roast in the preheated oven for 35-40 minutes, turning the potatoes halfway through cooking to ensure even browning on all sides.
- The potatoes are done when they are golden brown, crispy on the outside, and tender on the inside. You can test doneness by piercing with a fork.
- Remove from the oven and let rest for 5 minutes before serving to allow the potatoes to set and become extra crispy.
- Transfer to a serving dish and garnish with additional fresh rosemary if desired. Serve hot as a delicious side dish.
Tips
- Choose the Right Potatoes: Opt for baby potatoes for their tender texture and natural sweetness. They roast beautifully and develop a crispy exterior while remaining fluffy inside.
- Uniform Size Matters: When halving the potatoes, try to keep them as uniform in size as possible. This ensures even cooking and that every piece reaches the perfect level of crispiness.
- Don’t Skip the Drying: After washing the potatoes, make sure to dry them thoroughly. Moisture can prevent them from getting that coveted crispy exterior.
- Use Fresh Ingredients: Fresh garlic and rosemary make a world of difference in flavor. If possible, use fresh herbs for the best aromatic experience.
- Spread Them Out: When placing the potatoes on the baking sheet, avoid overcrowding. This allows for proper air circulation and browning, resulting in that delicious crust.
- Turn for Even Cooking: Remember to turn the potatoes halfway through roasting. This simple step ensures all sides get that beautiful golden color and crunch.
- Let Them Rest: After taking the potatoes out of the oven, let them rest for about 5 minutes. This helps them firm up a bit, making them even crispier when you serve them.
- Garnish for Extra Flavor: For an added touch, consider garnishing with extra fresh rosemary or a sprinkle of sea salt right before serving. It enhances both the presentation and flavor!
Nutrition Facts
Calories: 206kcal
Carbohydrates: 19g
Protein: 2g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
