Are you tired of boring weeknight dinners that leave everyone feeling underwhelmed? Get ready to transform your meal time with this mouthwatering Cheese Turkey Noodle Casserole that combines the perfect blend of hearty ground turkey, creamy cheese sauce, and comforting egg noodles! This easy-to-make dish is not just a meal—it's a guaranteed crowd-pleaser that will have your family racing to the dinner table and asking for encore performances.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground turkey
- 8 oz egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1/2 cup milk
- 1 cup frozen peas
- Salt and pepper to taste
- 1/2 cup bread crumbs for topping
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish to prevent sticking.
- Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente, typically 7-8 minutes. Drain noodles in a colander and set aside.
- In a large skillet over medium-high heat, brown the ground turkey, breaking it into small crumbles. Season with salt and pepper. Cook until no pink remains and the meat is fully cooked, about 8-10 minutes.
- In a mixing bowl, combine cream of mushroom soup, milk, and half of the shredded cheese. Whisk until smooth and well blended.
- Add the cooked noodles, browned turkey, and frozen peas to the soup mixture. Gently stir to ensure everything is evenly coated.
- Transfer the mixture to the prepared baking dish, spreading it evenly. Top with remaining shredded cheese and sprinkle bread crumbs over the surface.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
- Remove from oven and let rest for 5-10 minutes before serving to allow the casserole to set and cool slightly.
Tips
- For extra flavor, consider sautéing some diced onions with the ground turkey before adding it to the casserole.
- Use freshly shredded cheese instead of pre-packaged for a smoother, more melted texture.
- If you want a crispier topping, broil the casserole for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
- Make sure to drain the noodles well to prevent a watery casserole.
- This recipe is incredibly versatile—feel free to swap frozen peas with other vegetables like broccoli or mixed vegetables.
- For a gluten-free version, use gluten-free noodles and replace bread crumbs with gluten-free alternatives.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 90mg
