Get ready to transform your snack game with this irresistible Cucumber Dip with Pita Crisps - a Middle Eastern culinary gem that promises to be the star of any gathering! Imagine a creamy, refreshing dip that combines the cool crunch of cucumbers with tangy Greek yogurt, perfectly paired with crispy, golden pita chips that will have your guests begging for the recipe. Whether you're hosting a party, looking for a quick appetizer, or simply craving something deliciously different, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Middle Eastern
Serves: 6 servings
Ingredients
- Cucumbers, chopped
- Greek yogurt
- Lemon juice
- Garlic powder
- Salt
- Pita bread, cut into triangles
- Olive oil
Instructions
- Prepare the ingredients by washing and finely chopping 2 medium cucumbers. Remove seeds if desired for a less watery dip.
- In a medium mixing bowl, combine 1 cup of Greek yogurt with the chopped cucumbers. Ensure the yogurt is full-fat for maximum creaminess.
- Add 2 tablespoons of fresh lemon juice to the yogurt mixture to enhance the tangy flavor.
- Sprinkle 1 teaspoon of garlic powder and 1/2 teaspoon of salt into the dip. Mix thoroughly to distribute seasonings evenly.
- Cover the cucumber dip and refrigerate for at least 30 minutes to allow flavors to meld together.
- Preheat the oven to 375°F (190°C) for preparing pita crisps.
- Cut pita bread into triangular wedges, separating each pita into two thin layers if possible.
- Brush pita triangles lightly with olive oil and sprinkle with a pinch of salt.
- Arrange pita triangles in a single layer on a baking sheet lined with parchment paper.
- Bake pita crisps for 8-10 minutes, or until golden brown and crispy, watching carefully to prevent burning.
- Remove pita crisps from oven and let cool for 5 minutes to achieve maximum crispness.
- Transfer cucumber dip to a serving bowl and arrange pita crisps around it.
- Serve chilled and enjoy as a refreshing appetizer or snack.
Tips
- Choose the right cucumbers: Use fresh, firm cucumbers and consider removing seeds to prevent a watery dip.
- Yogurt matters: Always opt for full-fat Greek yogurt for the richest, creamiest texture.
- Chill for flavor: Let the dip rest in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully.
- Pita crisp pro tip: Separate pita bread into thin layers for extra crispy results.
- Watch your oven carefully when baking pita crisps to avoid burning - they can go from golden to burnt quickly.
- Serve chilled for maximum refreshment and flavor impact.
- For added flair, garnish with a sprinkle of fresh herbs like dill or mint before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 6g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 10mg
