Are you craving a salad that's not just healthy, but explosively delicious? Get ready to tantalize your palate with this incredibly simple yet mind-blowing Cucumber Radish Dill Salad that promises to be your new summer obsession! With a perfect blend of crisp vegetables, zesty yogurt dressing, and aromatic fresh dill, this recipe is about to become your go-to dish for every gathering, picnic, or quick lunch.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Salad
Serves: 4 servings
Ingredients
- Cucumber, sliced
- Radishes, sliced
- Fresh dill, chopped
- Greek yogurt
- Lemon juice
- Salt
- Pepper
Instructions
- Begin by preparing all your ingredients. Wash the cucumbers and radishes thoroughly under cold water to remove any dirt or pesticides.
- Using a sharp knife, slice the cucumbers into thin rounds. Aim for uniform thickness to ensure even flavor distribution. Place the sliced cucumbers in a large mixing bowl.
- Next, slice the radishes into thin rounds as well. You can adjust the thickness according to your preference, but thinner slices will provide a nice crunch. Add the sliced radishes to the bowl with the cucumbers.
- Chop the fresh dill finely. Fresh dill adds a bright and aromatic flavor to the salad. Sprinkle the chopped dill over the cucumber and radish mixture in the bowl.
- In a small mixing bowl, combine Greek yogurt and lemon juice. Start with about 1 cup of Greek yogurt and the juice of half a lemon. Whisk together until smooth and well combined. Adjust the consistency by adding more yogurt or lemon juice to taste.
- Pour the yogurt and lemon dressing over the cucumber, radish, and dill mixture. Gently toss the salad to ensure that all the vegetables are coated evenly with the dressing.
- Season the salad with salt and pepper to taste. Start with a small pinch of salt and a few cracks of pepper, then adjust according to your preference.
- Once everything is well combined, let the salad sit for a few minutes to allow the flavors to meld. This will enhance the taste of the salad.
- Serve the Cucumber Radish Dill Salad in individual bowls or on a large serving platter. Garnish with a few extra sprigs of fresh dill if desired. Enjoy your refreshing salad!
Tips
- Ingredient Temperature Matters: Use cold, crisp vegetables straight from the refrigerator to maintain maximum crunch and freshness.
- Slice Uniformly: Use a sharp mandoline or knife to ensure even, thin slices of cucumber and radishes for the best texture and presentation.
- Fresh Dill is Non-Negotiable: Always opt for fresh dill over dried. The vibrant flavor makes a significant difference in the overall taste profile.
- Let It Rest: Allow the salad to sit for 5-10 minutes after dressing to let the flavors meld together, creating a more complex and harmonious taste.
- Customize Your Dressing: Feel free to experiment with the yogurt-lemon ratio. Add a touch of honey or minced garlic for extra depth of flavor.
- Serve Chilled: This salad is best enjoyed cold, so refrigerate before serving or serve immediately after preparation.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 5g
Protein: 3g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
