Get ready to transform your ordinary grilling routine into a flavor explosion that will transport you straight to the vibrant streets of Argentina! This Cumin Rubbed Grilled Chicken with Chimichurri Sauce is not just a recipe—it's a culinary adventure that combines bold spices, tender chicken, and a zesty herb sauce that will have your guests begging for seconds. Whether you're a seasoned grill master or a weekend cooking enthusiast, this dish promises to elevate your cooking game and impress even the most discerning palates.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Argentinian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tbsp cumin
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 cup parsley, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry with paper towels to remove excess moisture, ensuring even seasoning and better grill marks.
- In a small bowl, mix cumin, 1 tablespoon olive oil, salt, and black pepper to create a dry rub for the chicken.
- Thoroughly coat each chicken breast with the cumin rub, massaging the spices into the meat to enhance flavor penetration.
- Preheat grill to medium-high heat (around 400-450°F), ensuring grates are clean and lightly oiled to prevent sticking.
- For chimichurri sauce, combine remaining olive oil, red wine vinegar, chopped parsley, minced garlic, salt, and pepper in a bowl. Whisk until well combined and set aside.
- Grill chicken breasts for 6-7 minutes per side, or until internal temperature reaches 165°F, using a meat thermometer for accuracy.
- Let grilled chicken rest for 5 minutes after cooking to allow juices to redistribute, ensuring moist and tender meat.
- Slice chicken and generously drizzle with prepared chimichurri sauce before serving.
Tips
- Pat the chicken completely dry before seasoning to ensure a perfect sear and gorgeous grill marks.
- Use a meat thermometer to guarantee perfectly cooked chicken every time—165°F is your magic number!
- Let the chicken rest after grilling to lock in those delicious juices and ensure maximum tenderness.
- For the most flavorful results, massage the cumin rub into the chicken and let it sit for 15-30 minutes before grilling.
- Chimichurri sauce tastes even better when made ahead, allowing the flavors to meld together.
- Clean and oil your grill grates before cooking to prevent sticking and achieve beautiful char marks.
- For extra flavor, consider using fresh, whole cumin seeds that you grind just before rubbing on the chicken.
Nutrition Facts
Calories: 399kcal
Carbohydrates: 4g
Protein: 49g
Fat: 20g
Saturated Fat: 3g
Cholesterol: 100mg
