Indulge in the delightful experience of baking "Cupcakes Baked with Love for Atlanta Day Shelter," a recipe that not only satisfies your sweet tooth but also warms the hearts of those in need. Imagine the aroma of freshly baked cupcakes wafting through your kitchen, inviting friends and family to gather around. With a simple list of ingredients and a straightforward process, you can create 24 scrumptious cupcakes that are perfect for any occasion—whether it’s a birthday celebration, a community event, or simply a sweet treat to brighten someone’s day. Ready to make a difference while indulging in a delicious dessert? Let’s dive into the recipe!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 24 cupcakes
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Frosting of choice
Instructions
- Preheat your oven to 350°F (175°C). Line two 12-cup muffin tins with cupcake liners to prepare for baking.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer.
- Add the eggs one at a time to the butter and sugar mixture, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start by adding one-third of the dry mixture, followed by half of the milk, then another third of the dry mixture, the remaining milk, and finally the last third of the dry mixture. Mix until just combined; do not overmix.
- Using a spatula or a scoop, fill each cupcake liner about two-thirds full with the batter. This will allow room for the cupcakes to rise while baking.
- Place the muffin tins in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Once baked, remove the cupcakes from the oven and allow them to cool in the tins for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare your frosting of choice. You can use store-bought frosting or make your own using butter, powdered sugar, and flavorings.
- Once the cupcakes are completely cool, frost them generously with your chosen frosting. You can use a piping bag for decorative swirls or simply spread it on with a knife.
- After frosting, you can add sprinkles or other decorations if desired. Serve the cupcakes with love, and enjoy sharing them with others, especially for a good cause like the Atlanta Day Shelter.
Tips
- Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before you start. This helps create a smoother batter and results in fluffier cupcakes.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense cupcakes, so be gentle!
- Use an Ice Cream Scoop: For evenly sized cupcakes, use an ice cream scoop to fill the liners. This ensures that all your cupcakes bake uniformly.
- Check for Doneness: Ovens can vary, so start checking your cupcakes a few minutes before the 18-minute mark. A toothpick should come out clean when they’re ready.
- Cooling is Key: Allow the cupcakes to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish.
- Get Creative with Frosting: Whether you opt for classic buttercream or a fun cream cheese frosting, don’t shy away from adding colors or sprinkles for a festive touch!
- Share the Love: These cupcakes are perfect for sharing! Consider packaging them up to donate to the Atlanta Day Shelter or sharing them with friends and family to spread joy.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 55mg
