Imagine transforming a can of coconut milk and a few simple ingredients into a restaurant-worthy Indian curry in just 20 minutes! This "Curry in a Snap" recipe is your ultimate culinary shortcut for those days when you're craving something delicious but don't have hours to spend in the kitchen. Whether you're a busy professional, a cooking novice, or just someone who loves quick, flavorful meals, this recipe will become your new go-to comfort food that's guaranteed to impress.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 1 can coconut milk
- 2 tablespoons curry paste
- 1 cup mixed vegetables
- 1 cup cooked rice
- Salt to taste
Instructions
- Open the can of coconut milk and pour it into a large skillet or saucepan over medium heat.
- Add the curry paste to the coconut milk, whisking thoroughly to ensure the paste is completely dissolved and evenly distributed throughout the liquid.
- Stir the mixture and allow it to simmer gently for 2-3 minutes, allowing the flavors to blend and the sauce to slightly thicken.
- Add the mixed vegetables to the simmering coconut milk and curry paste mixture, stirring to coat the vegetables completely.
- Continue cooking for 5-7 minutes, or until the vegetables are tender but still retain a slight crispness.
- Taste the curry and add salt as needed, adjusting the seasoning to your preference.
- While the curry is cooking, reheat the cooked rice if it's not already warm.
- Once the vegetables are cooked, remove the curry from heat.
- Serve the curry immediately over the warm rice, ensuring an even distribution of sauce and vegetables.
- Optionally, garnish with fresh herbs like cilantro or a sprinkle of red chili flakes for extra flavor.
Tips
- Choose the right curry paste: The flavor of your dish depends heavily on the curry paste. Thai or Indian curry pastes can offer different flavor profiles, so experiment to find your favorite.
- Don't overcook the vegetables: Keep them slightly crisp for better texture and nutritional value. The 5-7 minute cooking time ensures they remain tender yet vibrant.
- Use warm rice: Reheating the rice ensures your entire dish is served at the perfect temperature and prevents cooling down the hot curry.
- Customize your curry: Feel free to swap mixed vegetables with whatever you have on hand, or add protein like chicken, tofu, or shrimp for a more substantial meal.
- For extra richness, consider adding a tablespoon of butter or a squeeze of lime juice just before serving to enhance the depth of flavors.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 5g
Fat: 25g
Saturated Fat: 20g
Cholesterol: 0mg
