Imagine sinking your teeth into perfectly grilled mushroom caps that are bursting with smoky flavor, tangy balsamic essence, and a hint of aromatic oregano. These Curtiss Grilled Mushroom Caps aren't just a side dish – they're a culinary experience that transforms simple mushrooms into a mouthwatering delicacy that will have your guests begging for the recipe. Whether you're a grilling enthusiast or a mushroom lover looking to elevate your cooking game, this recipe promises to deliver restaurant-quality results right in your own backyard.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 12 large mushroom caps
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Clean the mushroom caps thoroughly by gently wiping with a damp paper towel. Remove any stems and ensure the caps are free from dirt.
- In a medium mixing bowl, whisk together olive oil, balsamic vinegar, dried oregano, salt, and black pepper to create a marinade.
- Place the mushroom caps in a shallow dish and pour the marinade over them, ensuring each cap is evenly coated. Let them marinate for 5-7 minutes, turning occasionally to absorb the flavors.
- Preheat your grill or grill pan to medium-high heat, around 400-450°F. Ensure the grates are clean and lightly oiled to prevent sticking.
- Remove mushrooms from marinade, letting excess drip off. Reserve the remaining marinade for basting.
- Place mushroom caps gill-side down on the hot grill. Cook for 4-5 minutes until grill marks appear and they start to soften.
- Flip the mushrooms and brush with reserved marinade. Grill for an additional 3-4 minutes until they are tender and slightly charred.
- Remove from grill and let rest for 2-3 minutes. Transfer to a serving platter and garnish with fresh herbs if desired.
Tips
- Mushroom Selection: Choose large, firm mushroom caps with a smooth, intact surface for the best grilling results.
- Cleaning Technique: Always clean mushrooms gently with a damp paper towel instead of washing them under water to prevent soggy texture.
- Marinating Secrets: Don't marinate too long – 5-7 minutes is perfect to absorb flavors without making mushrooms soggy.
- Grill Temperature Matters: Maintain a consistent medium-high heat (400-450°F) for ideal caramelization and char marks.
- Prevent Sticking: Lightly oil your grill grates before cooking to ensure easy mushroom removal and beautiful grill marks.
- Basting Tip: Use reserved marinade sparingly to add extra flavor without causing flare-ups on the grill.
- Resting Period: Always let grilled mushrooms rest for 2-3 minutes after cooking to allow juices to redistribute and enhance flavor.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 3g
Protein: 2g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
