Are you ready to indulge in a delightful treat that combines the buttery goodness of shortbread with the creamy richness of custard? Introducing Custard Cookies Shortbread Cookies—a heavenly fusion that will make your taste buds dance with joy! These irresistible cookies are not only simple to make but also yield a generous batch of 36, perfect for sharing (or keeping all to yourself!). With a preparation time of just 15 minutes and a baking time of 20 minutes, you’ll have these scrumptious delights ready in no time. Get ready to impress your family and friends with this classic British recipe that’s bound to become a favorite in your household!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 36 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup custard powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add the vanilla extract to the butter and sugar mixture, and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, custard powder, and salt until evenly combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.
- Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Once all the dough is portioned out, gently flatten each cookie with the back of a fork or your fingers to create a slightly thicker round shape.
- Place the baking sheets in the preheated oven and bake for 15-20 minutes, or until the edges of the cookies are lightly golden. The centers may appear slightly soft, but they will firm up as they cool.
- Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, store the custard shortbread cookies in an airtight container at room temperature for up to one week. Enjoy your delicious homemade cookies!
Tips
- Room Temperature Butter: Ensure your unsalted butter is softened to room temperature for easier creaming with the sugar, resulting in a lighter and fluffier cookie texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: If you find the dough too soft to handle, consider chilling it in the refrigerator for 15-30 minutes before scooping. This can help the cookies maintain their shape while baking.
- Uniform Size: Use a cookie scoop for even portions, ensuring that all cookies bake uniformly and are the same size for a perfect presentation.
- Watch the Baking Time: Keep an eye on the cookies as they bake. They should be lightly golden around the edges. Remember, they will continue to firm up as they cool, so it’s okay if the centers look slightly soft.
- Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but we doubt they’ll last that long!
- Experiment with Flavors: Feel free to get creative! Add chocolate chips, nuts, or a sprinkle of lemon zest to the dough for a unique twist on this classic recipe. Enjoy your baking adventure with these Custard Cookies Shortbread Cookies, and watch them disappear in no time!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 13g
Protein: 1g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
