Imagine a dessert that transforms ordinary strawberries into a luxurious, wine-soaked delicacy that will make your taste buds dance with pure delight! This legendary "Daddy's Famous Strawberries in Port Wine" recipe is not just a simple dessert—it's a culinary experience that marries the sweetness of ripe strawberries with the rich, complex notes of port wine. Perfect for impressing dinner guests or indulging in a sophisticated after-dinner treat, this recipe is about to become your secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh strawberries, hulled
- 1/2 cup port wine
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Carefully wash the fresh strawberries under cool running water, gently patting them dry with paper towels to remove excess moisture.
- Hull the strawberries by removing the green leafy top and white core using a small paring knife, ensuring you keep the strawberries intact and preserve their beautiful shape.
- Slice the strawberries into uniform halves or quarters, depending on their size, placing them in a clean glass or ceramic mixing bowl.
- In a separate small bowl, combine the granulated sugar and lemon juice, stirring until the sugar begins to dissolve and creates a light syrup.
- Pour the port wine over the prepared strawberries, ensuring they are evenly coated with the rich, deep-colored wine.
- Add the sugar-lemon mixture to the strawberries and port wine, gently folding the ingredients together to prevent bruising the delicate fruit.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the strawberries to macerate.
- Before serving, give the strawberries a gentle stir and divide them equally among four dessert dishes or elegant wine glasses.
- Optional: Garnish with a small mint leaf or a light dusting of powdered sugar for an extra touch of elegance.
Tips
- Choose the freshest, ripest strawberries possible—their natural sweetness is key to this recipe's success.
- Use a high-quality port wine; the better the wine, the more luxurious the final dessert.
- Allow ample maceration time (30+ minutes) to let the flavors fully develop and integrate.
- For an extra touch of elegance, use crystal or elegant glassware when serving.
- Serve chilled for the most refreshing and intense flavor experience.
- If you prefer a less boozy version, you can reduce the port wine quantity slightly.
- Always handle strawberries gently to maintain their delicate structure and prevent bruising.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
