Wake up your taste buds with Dad's Mega Breakfast Muffin, a delightful morning treat that promises to kickstart your day with a burst of flavor! These hearty muffins, packed with savory sausage and gooey cheese, are not just your average breakfast fare; they're a delicious blend of comfort and convenience. With just 30 minutes from prep to plate, you’ll have a warm batch of muffins ready to fuel your morning adventures. Don’t miss out on this mouthwatering recipe that’s sure to become a family favorite—read on to discover how to whip up these scrumptious muffins in no time!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup cooked sausage, crumbled
- 1/2 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the muffins will bake evenly and rise properly.
- Gather all your ingredients on a clean countertop. You will need 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of milk, 1/4 cup of vegetable oil, 1 large egg, 1/2 cup of cooked sausage (crumbled), and 1/2 cup of shredded cheese.
- In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, baking powder, and salt. Stir the dry ingredients together until they are well mixed.
- In a separate bowl, whisk together the milk, vegetable oil, and the large egg until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Next, add the crumbled cooked sausage and shredded cheese to the batter. Fold them in gently until they are evenly distributed throughout the mixture.
- Prepare a muffin tin by greasing it lightly with cooking spray or lining it with paper muffin liners. This will help prevent the muffins from sticking.
- Using a spoon or an ice cream scoop, evenly distribute the muffin batter into the prepared muffin tin. Fill each cup about 2/3 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffin tin from the oven and let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your Dad's Mega Breakfast Muffins warm or at room temperature. They are perfect for breakfast or a snack!
Tips
- Prep Ahead: To save time in the morning, consider preparing the dry ingredients the night before. Simply mix the flour, oats, sugar, baking powder, and salt, then store them in an airtight container.
- Customize Your Fillings: Feel free to get creative! Substitute the sausage with cooked bacon or turkey sausage, and experiment with different cheeses like cheddar, mozzarella, or pepper jack for a spicy kick.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine.
- Check for Doneness: Ovens can vary, so start checking the muffins a minute or two before the suggested baking time. They’re done when they’re golden brown and a toothpick inserted in the center comes out clean.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped, and simply reheat them in the microwave when you're ready to enjoy!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 12g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 55mg
