Craving a dessert that's not just delicious but also kind to your dietary needs? Get ready to discover the ultimate dairy-free blackberry cobbler that proves healthy eating doesn't mean sacrificing flavor! This mouthwatering recipe transforms simple, wholesome ingredients into a decadent dessert that will have everyone asking for seconds - without a drop of dairy in sight.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups blackberries
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/2 cup almond milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cobbler will bake evenly and thoroughly.
- In a large mixing bowl, combine the 2 cups of blackberries with 1/4 cup of coconut sugar. Gently toss the blackberries to coat them in the sugar. This will help to release their juices and create a delicious filling.
- Transfer the blackberry mixture into a greased 8x8 inch baking dish, spreading it out evenly across the bottom.
- In another mixing bowl, combine 1 cup of almond flour, 1/2 cup of coconut sugar, 1 teaspoon of baking powder, and a pinch of salt (optional). Stir these dry ingredients together until they are well mixed.
- Add 1/4 cup of melted coconut oil and 1/2 cup of almond milk to the dry ingredients. Also, add 1/2 teaspoon of vanilla extract for added flavor. Mix until the batter is smooth and well combined.
- Pour the batter over the blackberries in the baking dish, spreading it gently to cover the fruit evenly. The batter will rise while baking, creating a delightful topping.
- Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes before serving. This will allow the juices to settle.
- Serve warm, either on its own or with a scoop of dairy-free ice cream or whipped coconut cream for an extra treat.
Tips
- Choose ripe, fresh blackberries for the most intense flavor and natural sweetness.
- Make sure your coconut oil is fully melted but not hot when mixing the batter to ensure smooth consistency.
- For extra texture, consider adding a sprinkle of sliced almonds on top before baking.
- Use a toothpick to check doneness - it should come out clean with just a few moist crumbs.
- Allow the cobbler to rest for 10-15 minutes after baking to let the flavors meld and juices settle.
- Store leftovers in the refrigerator and gently reheat before serving to maintain the best texture and taste.
- For a more pronounced almond flavor, you can add a few drops of almond extract to the batter.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 0mg
