Imagine sinking your teeth into a light, fluffy cupcake that bursts with tropical flavors, whisking you away to a sun-drenched beach with just one bite. These Dairy Free Coconut Lime Cupcakes are not just a dessert; they're a culinary escape that promises to tantalize your taste buds and impress even the most discerning dessert lovers. Perfect for those seeking a dairy-free treat that doesn't compromise on taste or texture, these cupcakes are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup coconut milk
- ½ cup coconut oil, melted
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners or lightly grease with coconut oil.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure a smooth, lump-free mixture.
- In a separate bowl, whisk together the melted coconut oil, sugar, coconut milk, lime juice, and lime zest until well combined and slightly frothy.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the cupcakes tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full to allow room for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, you can optionally top with a dairy-free coconut lime frosting or enjoy them as is.
Tips
- Use room temperature ingredients to ensure a smoother batter and more even baking.
- When measuring flour, spoon it into the measuring cup and level off with a knife to avoid dense cupcakes.
- Don't overmix the batter - stop stirring as soon as the ingredients are just combined to keep the cupcakes tender.
- For an extra burst of lime flavor, add a little extra lime zest to the batter.
- To check doneness, insert a toothpick - it should come out clean or with just a few moist crumbs.
- Let the cupcakes cool completely before frosting to prevent the frosting from melting.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 2g
Fat: 16g
Saturated Fat: 14g
Cholesterol: 0mg
