Are you ready to elevate your salads and grain bowls to a whole new level of deliciousness? This Dairy Free Creamy Tahini Dressing is not only a breeze to whip up in just 5 minutes, but it also packs a punch of flavor that will leave your taste buds dancing! Perfectly creamy and bursting with zesty lemon and garlicky goodness, this dressing is a versatile addition to any dish. Whether you're drizzling it over roasted veggies, tossing it with fresh greens, or using it as a dip for your favorite snacks, this Middle Eastern-inspired delight is sure to become a staple in your kitchen. Dive into this simple recipe and discover how easy it is to create a creamy, dairy-free dressing that everyone will love!
Ingredients
- 1/2 cup tahini
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a medium mixing bowl, measure out 1/2 cup of tahini, ensuring it is well stirred before measuring to incorporate any separated oils.
- Add minced garlic to the tahini, using a fine grater or sharp knife to create very small, evenly distributed garlic pieces.
- Pour in 1/4 cup of room temperature water, which will help thin and emulsify the tahini into a smooth, creamy consistency.
- Squeeze fresh lemon juice directly into the mixture, being careful to strain out any seeds. The 2 tablespoons will provide brightness and help balance the tahini's rich flavor.
- Whisk the ingredients together vigorously using a wire whisk or fork, blending until the mixture becomes smooth and creamy with no lumps.
- Season with salt and freshly ground black pepper to taste, starting with a small pinch and adjusting according to your preference.
- If the dressing seems too thick, gradually add more water, 1 teaspoon at a time, until you reach your desired consistency.
- Transfer the dressing to a sealed container or jar and refrigerate. The dressing will keep for up to 5-7 days when stored properly.
Tips
- Choose Quality Tahini: For the best flavor, opt for high-quality tahini that is fresh and well-stirred. This ensures a smooth consistency and rich taste in your dressing.
- Adjust the Garlic: If you prefer a milder flavor, use half a clove of garlic or roast the garlic beforehand for a sweeter, less pungent taste.
- Experiment with Acidity: Feel free to swap lemon juice for lime juice or even apple cider vinegar for a different tangy twist that can complement various dishes.
- Customize the Thickness: If you like a thicker dressing, reduce the amount of water. Conversely, if you prefer it thinner, gradually add more water until you reach your desired consistency.
- Add Herbs and Spices: Enhance the flavor by adding fresh herbs like parsley or cilantro, or spices such as cumin or smoked paprika for an extra layer of complexity.
- Storage Tips: Store your dressing in an airtight container in the refrigerator for up to a week. Give it a good shake or stir before using, as separation may occur.
- Versatile Uses: Besides salads, use this dressing as a sauce for grain bowls, a dip for fresh veggies, or even drizzled over grilled meats or fish for a delicious flavor boost!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 10g
Protein: 10g
Fat: 24g
Saturated Fat: g
Cholesterol: 0mg
