Craving a creamy, flavor-packed dip that's completely dairy-free? Look no further! This incredible Dairy-Free French Onion Dip is about to revolutionize your snacking experience. Imagine the rich, caramelized sweetness of slow-cooked onions blended into a smooth, tantalizing dip that will have everyone asking for your secret recipe. Whether you're lactose intolerant, following a dairy-free diet, or simply looking for a delicious new appetizer, this recipe is guaranteed to become your new go-to crowd-pleaser!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 cup dairy-free sour cream
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Peel the onions and slice them thinly using a sharp knife, ensuring uniform thickness for even caramelization.
- Heat olive oil in a large skillet over medium-low heat. Add the sliced onions and spread them evenly across the pan's surface.
- Cook the onions slowly, stirring occasionally, allowing them to caramelize gradually. This process will take approximately 15-20 minutes, during which the onions will turn a rich golden-brown color.
- Season the caramelizing onions with a pinch of salt and pepper to enhance their natural sweetness and flavor development.
- Remove the caramelized onions from heat and let them cool completely to room temperature. This prevents the heat from affecting the texture of the dairy-free sour cream.
- In a medium mixing bowl, combine dairy-free sour cream, mayonnaise, and garlic powder. Whisk these ingredients until smooth and well integrated.
- Finely chop the cooled caramelized onions and fold them into the creamy mixture.
- Taste the dip and adjust seasoning with additional salt and pepper as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld and develop fully.
- Serve chilled with fresh vegetables, chips, or your preferred dipping accompaniments.
Tips
- Slice onions uniformly to ensure even caramelization - thin, consistent slices are key to developing deep, rich flavor.
- Use low to medium-low heat when caramelizing onions. Patience is crucial - rushing the process can lead to burning instead of beautiful golden-brown caramelization.
- Allow caramelized onions to cool completely before mixing with the creamy base to maintain the perfect texture and prevent separation.
- For maximum flavor, refrigerate the dip for at least 30 minutes before serving. This allows the ingredients to meld and intensify their taste.
- Choose high-quality dairy-free sour cream and mayonnaise for the best possible flavor and consistency.
- Adjust seasonings to taste - don't be afraid to add a little extra garlic powder or black pepper to suit your preferences.
- Store in an airtight container in the refrigerator for up to 5 days, making it a perfect make-ahead appetizer for parties or quick snacks.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 1g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 5mg
