Are you ready to indulge in a slice of pure bliss without the guilt? This Dairy Free Gluten Free Vanilla Cake is not just a treat for those with dietary restrictions; it’s a delightful dessert that everyone will love! With its light, fluffy texture and rich vanilla flavor, this cake is perfect for any occasion—from birthday parties to cozy family gatherings. Plus, it’s incredibly simple to make, taking just 40 minutes from start to finish! Read on to discover how to whip up this deliciously satisfying cake that will have your taste buds singing.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Prepare an 8-inch round cake pan by lining the bottom with parchment paper and lightly greasing the sides with coconut oil.
- In a large mixing bowl, combine the almond flour, coconut sugar, baking powder, and salt. Whisk these dry ingredients together until well blended and free of any lumps.
- In a separate medium bowl, whisk together the melted coconut oil, eggs, and vanilla extract until completely smooth and well incorporated.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
- Transfer the cake batter into the prepared cake pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully turn out onto a wire rack to cool completely.
- Once cooled, the cake can be served as is or topped with dairy-free frosting, fresh berries, or a dusting of powdered sugar alternative.
Tips
- Measure Accurately: Ensure your almond flour is packed properly and level off the measuring cup for accurate results. This helps maintain the right texture in your cake.
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a denser cake, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the 25-minute mark. A toothpick should come out clean or with a few moist crumbs for the perfect bake.
- Cool Properly: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This helps it set and prevents it from breaking apart.
- Creative Toppings: Feel free to get creative with toppings! Fresh berries, dairy-free frosting, or a sprinkle of powdered sugar alternative can elevate your cake to the next level.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 7g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 70mg
