Imagine a rich, velvety gravy that's completely dairy-free and packed with flavor, ready in just 20 minutes! Whether you're lactose intolerant, following a plant-based diet, or simply looking to switch up your traditional gravy recipe, this dairy-free gravy is about to become your new kitchen staple. With simple ingredients and an easy cooking method, you'll transform ordinary meals into extraordinary culinary experiences that will have everyone asking, "What's your secret?"
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/4 cup olive oil
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, heat olive oil over medium heat until it shimmers and becomes warm.
- Gradually add all-purpose flour to the oil, whisking constantly to create a smooth roux. Continue whisking and cooking for 2-3 minutes until the mixture turns a light golden color and develops a slightly nutty aroma.
- Slowly pour in vegetable broth while continuously whisking to prevent lumps from forming. Ensure the broth is incorporated smoothly into the roux.
- Add soy sauce and onion powder to the gravy, stirring to distribute the seasonings evenly throughout the mixture.
- Reduce heat to low and simmer the gravy, stirring occasionally, for 8-10 minutes until it thickens to your desired consistency. If the gravy becomes too thick, thin it with additional vegetable broth.
- Taste the gravy and season with salt and pepper as needed. Adjust seasonings to enhance the flavor profile.
- Remove from heat and let the gravy rest for 2-3 minutes. The gravy will continue to thicken slightly as it cools.
- Serve immediately over your favorite dishes, such as mashed potatoes, roasted vegetables, or plant-based protein.
Tips
- Whisk constantly when making the roux to prevent burning and ensure a smooth texture
- Use a light-colored pan to help monitor the roux's color change without risking burning
- If your gravy is too thick, gradually add more vegetable broth to thin it out
- For extra depth of flavor, consider adding a splash of white wine or a dash of herbs like thyme
- Store any leftover gravy in an airtight container in the refrigerator for up to 3-4 days
- Reheat gently on the stovetop, stirring frequently to maintain smooth consistency
- For a gluten-free version, substitute all-purpose flour with cornstarch or gluten-free flour blend
Nutrition Facts
Calories: 140kcal
Carbohydrates: 8g
Protein: 2g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
