Imagine biting into a cookie so festive and whimsical that it could make even the Grinch's heart grow three sizes! These vibrant green, dairy-free cookies are not just a treat for your taste buds, but a delightful holiday experience that combines playful color, delicious flavor, and a touch of nostalgic Christmas cheer. Perfect for family gatherings, cookie exchanges, or simply spreading joy during the festive season, these Grinch Cookies are about to become your new favorite seasonal dessert.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup dairy-free butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- Green food coloring
- Red candy hearts for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper, ensuring even spacing for cookie preparation.
- In a large mixing bowl, cream together dairy-free butter, granulated sugar, and brown sugar using an electric mixer until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add dry ingredient mixture to the wet ingredients, mixing on low speed until a soft dough forms.
- Add several drops of green food coloring and mix thoroughly until the cookie dough reaches a vibrant Grinch-like green color.
- Refrigerate the dough for 30 minutes to help prevent spreading and enhance flavor development.
- Scoop rounded tablespoons of dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes or until edges are lightly golden and centers appear set.
- Remove from oven and immediately press one red candy heart into the center of each warm cookie.
- Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Store in an airtight container at room temperature for up to 5 days, maintaining their festive green color and soft texture.
Tips
- Ensure your dairy-free butter is at room temperature for smoother creaming and better cookie texture.
- Use gel food coloring for a more vibrant and consistent green color without affecting the dough's consistency.
- Chill the dough for at least 30 minutes to prevent spreading and create a more structured cookie.
- For uniform cookies, use a cookie scoop or tablespoon to measure out equal portions.
- Don't overbake! Remove cookies when edges are just golden to maintain a soft, chewy texture.
- Place red candy hearts immediately after baking while cookies are still warm for best adherence.
- Let cookies cool completely before storing to prevent moisture buildup and maintain crisp edges.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
