Imagine a heavenly, cloud-like whipped cream that's completely dairy-free and sugar-free - sounds too good to be true? Get ready to revolutionize your dessert game with this incredible coconut cream recipe that proves healthy can be absolutely delicious! Whether you're following a keto diet, managing dietary restrictions, or simply seeking a guilt-free topping, this whipped cream will transform your favorite treats without compromising on taste or texture.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Dairy Free
Serves: 2 cups
Ingredients
- 1 can coconut cream
- 2 tbsp powdered erythritol
- 1 tsp vanilla extract
Instructions
- Chill the can of coconut cream in the refrigerator overnight to separate the thick cream from the liquid. This helps achieve a better whipped texture.
- Open the chilled can carefully and scoop out only the solid white cream portion, leaving behind the clear liquid at the bottom of the can.
- Place the coconut cream into a large mixing bowl. Ensure the bowl and beaters are completely chilled, which will help the cream whip more effectively.
- Add powdered erythritol to the coconut cream. Using a hand mixer or stand mixer, begin whipping on low speed to incorporate the sweetener.
- Gradually increase the mixer speed to medium-high and continue beating for 3-4 minutes until the mixture becomes light, fluffy, and forms soft peaks.
- Add vanilla extract and whip for an additional 30 seconds to distribute the flavor evenly.
- Taste and adjust sweetness if needed by adding more powdered erythritol.
- Transfer the whipped cream to a serving bowl or pipe onto desserts. For best texture, serve immediately or refrigerate for up to 2 hours before serving.
Tips
- Refrigeration is Key: Always chill your coconut cream can overnight to ensure the best separation between cream and liquid.
- Temperature Matters: Use ice-cold mixing bowls and beaters to help the cream whip up faster and achieve a fluffier texture.
- Patience in Whipping: Start at low speed and gradually increase to prevent splattering and achieve optimal volume.
- Sweetness Control: Add erythritol gradually and taste as you go to customize the sweetness to your preference.
- Serving Suggestions: For best results, serve immediately or store in the refrigerator for no more than 2 hours to maintain the perfect consistency.
- Flavor Variations: Experiment with different extracts like almond or adding a pinch of cinnamon for unique flavor profiles.
Nutrition Facts
Calories: 366kcal
Carbohydrates: g
Protein: 3g
Fat: 36g
Saturated Fat: 30g
Cholesterol: 0mg
