Are you ready to elevate your pasta night with a luscious twist? Dive into the world of creamy indulgence without the dairy! This Dairy Free Tomato Cream Sauce is a game-changer, combining the rich flavors of crushed tomatoes with the velvety goodness of coconut cream. Perfect for those with dietary restrictions or anyone simply looking to explore new culinary horizons, this sauce is not only easy to make but will also leave your taste buds dancing with delight. With just 30 minutes of your time, you can create a restaurant-quality dish that will impress family and friends alike. Ready to transform your meals? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup coconut cream
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: olive oil, chopped onion, minced garlic, crushed tomatoes, coconut cream, dried basil, salt, and pepper.
- In a large skillet or saucepan, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion.
- Sauté the onion for about 5 minutes, or until it becomes translucent and slightly golden, stirring occasionally to prevent burning.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant. Be careful not to let the garlic burn, as it can turn bitter.
- Pour in the can of crushed tomatoes, stirring well to combine with the sautéed onions and garlic.
- Add the dried basil to the mixture, and season with salt and pepper to taste. Stir everything together.
- Bring the sauce to a gentle simmer. Allow it to cook for about 10 minutes, stirring occasionally to ensure it doesn’t stick to the bottom of the pan.
- After 10 minutes, reduce the heat to low and stir in the coconut cream. Mix well until the cream is fully incorporated into the sauce.
- Let the sauce simmer for an additional 5-10 minutes, allowing the flavors to meld together. Adjust seasoning with more salt and pepper if needed.
- Once the sauce is creamy and heated through, remove it from the heat. Serve it over your favorite pasta or use it as a base for other dishes.
- Enjoy your delicious Dairy Free Tomato Cream Sauce!
Tips
- Prep Ahead: To save time, chop your onion and mince your garlic in advance. This way, you can quickly throw everything together when you're ready to cook.
- Choose the Right Coconut Cream: For the best flavor and texture, use full-fat coconut cream. It provides a richer taste and creamier consistency that complements the tomatoes beautifully.
- Adjust the Seasoning: Don’t be afraid to taste as you go! Adjust the salt, pepper, and basil to suit your personal preference for a sauce that’s just right for you.
- Simmer for Flavor: Allow the sauce to simmer longer if you have the time. This will deepen the flavors and make your sauce even more delicious.
- Pairing Ideas: This sauce works wonderfully with gluten-free pasta, zoodles (zucchini noodles), or even as a base for a hearty vegetable bake. Get creative!
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water or vegetable broth to loosen it up if needed.
Nutrition Facts
Calories: 264kcal
Carbohydrates: g
Protein: g
Fat: 21g
Saturated Fat: g
Cholesterol: 0mg
