Imagine sinking your teeth into a heavenly combination of rich dark chocolate and tropical coconut, creating a dessert that's not just delicious, but surprisingly healthy! These Dark Chocolate Coconut Bars are about to revolutionize your snack game, offering a perfect balance of sweet, creamy, and crunchy textures that will make your taste buds dance with joy. Whether you're a health-conscious foodie or a chocolate lover looking for a quick and easy treat, this recipe is your ultimate culinary destination.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup shredded coconut
- 1/2 cup dark chocolate chips
- 1/4 cup coconut oil
- 1/4 cup honey
- 1/2 cup almond flour
- 1/4 teaspoon salt
Instructions
- Prepare a 8x8 inch baking pan by lining it with parchment paper, allowing slight overhang for easy removal. Ensure the parchment is smooth against the pan's surface.
- In a medium mixing bowl, combine shredded coconut, almond flour, and salt. Mix thoroughly until ingredients are evenly distributed.
- In a separate microwave-safe bowl, melt coconut oil and honey together. Heat in 15-second intervals, stirring between each interval until completely smooth and combined.
- Pour the warm coconut oil and honey mixture into the dry ingredients. Stir until a cohesive, slightly sticky dough forms. The mixture should hold together when pressed.
- Transfer the mixture into the prepared baking pan. Use a spatula or the back of a spoon to press the mixture firmly and evenly into the pan, creating a compact base layer.
- Place the pan in the refrigerator for 10-15 minutes to allow the base to firm up and chill.
- Melt dark chocolate chips using a double boiler or microwave, stirring frequently to prevent burning. Ensure chocolate is smooth and fully melted.
- Remove the chilled coconut base from the refrigerator and pour the melted dark chocolate evenly over the top, using a spatula to spread to the edges.
- Return the pan to the refrigerator and allow chocolate to set completely, approximately 15-20 minutes.
- Once set, lift the bars out of the pan using the parchment paper overhang. Place on a cutting board and slice into 16 even squares using a sharp knife.
- Store bars in an airtight container in the refrigerator for up to one week. For best texture, let bars sit at room temperature for 5 minutes before serving.
Tips
- Use high-quality ingredients: Choose organic coconut, dark chocolate with at least 70% cocoa, and raw honey for the best flavor and nutritional profile.
- Chill thoroughly: Patience is key when setting your bars. Ensure the base and chocolate layers are completely chilled for the perfect texture.
- Room temperature serving: Let the bars sit for 5 minutes before serving to achieve the ideal, melt-in-your-mouth consistency.
- Storage hack: These bars can be frozen for up to 3 months, making them a great make-ahead dessert or emergency snack.
- Customize your bars: Experiment with adding chopped nuts, sea salt sprinkle, or a dash of vanilla extract to personalize the recipe.
- Use parchment paper carefully: Ensure smooth placement to get clean, professional-looking bars when cutting.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 8g
Protein: 2g
Fat: 12g
Saturated Fat: 9g
Cholesterol: 0mg
