Indulge your sweet tooth with the irresistible allure of Dark Chocolate Crescent Cookies! These delectable treats not only boast a rich, chocolatey flavor but also feature a delicate crescent shape that makes them perfect for any occasion. Whether you're hosting a gathering or simply treating yourself to a homemade delight, these cookies are sure to impress. With just 35 minutes from prep to plate, you'll be savoring each bite in no time. Ready to elevate your baking game? Let’s dive into this delightful French recipe that will leave your taste buds begging for more!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: French
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a medium-sized mixing bowl, sift together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This will ensure that the dry ingredients are well combined and free of lumps.
- In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 1/2 cup of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add in 1/4 cup of powdered sugar, 1 large egg, and 1 teaspoon of vanilla extract to the butter and sugar mixture. Beat until everything is well combined and smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
- Using a spoon or a cookie scoop, portion out small amounts of dough and roll them into crescent shapes. Place the shaped cookies on the prepared baking sheet, leaving some space between each cookie to allow for spreading.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are set and the tops look slightly cracked. The cookies should still be soft in the center.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Once the cookies are completely cooled, you can dust them lightly with additional powdered sugar for a decorative touch, if desired.
- Enjoy your Dark Chocolate Crescent Cookies with a cup of tea or coffee, or store them in an airtight container for up to a week!
Tips
- Sift Your Dry Ingredients: Sifting the flour and cocoa powder not only helps to combine them but also aerates the mixture, resulting in lighter cookies. Don’t skip this step!
- Room Temperature Butter: Make sure your butter is softened to room temperature for easier creaming with the sugar. This will help create that light and fluffy texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies, so be gentle!
- Perfect Crescent Shape: Use your hands to gently roll the dough into crescent shapes, ensuring they are uniform in size for even baking.
- Watch the Baking Time: Keep an eye on the cookies as they bake. They should look slightly cracked on top but still soft in the center. They will continue to firm up as they cool.
- Dust with Powdered Sugar: For an elegant touch, dust the cooled cookies with powdered sugar just before serving. It adds a beautiful finish and extra sweetness!
- Storage Tip: Store your cookies in an airtight container at room temperature. They can last up to a week, but we doubt they’ll last that long!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 10g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
