Imagine a dessert so rich, so creamy, and so irresistibly delicious that it will make your taste buds dance with pure joy! This Dark Chocolate Peanut Butter Ice Cream is not just a dessert—it's a luxurious experience that combines the deep, intense flavor of dark chocolate with the smooth, nutty richness of peanut butter. Whether you're a chocolate lover, a peanut butter fanatic, or simply someone who appreciates an extraordinary treat, this homemade ice cream will transport you to dessert heaven with every single spoonful.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup dark chocolate chips
- 1/2 cup peanut butter
- 3/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine whole milk, sugar, and dark chocolate chips. Heat over medium-low heat, whisking constantly until chocolate is completely melted and mixture is smooth.
- Remove from heat and allow the chocolate mixture to cool slightly for 5 minutes. Stir in peanut butter until fully incorporated and create a uniform, creamy consistency.
- Add heavy cream and vanilla extract to the chocolate-peanut butter mixture, stirring thoroughly to blend all ingredients completely.
- Transfer the mixture to a large bowl and refrigerate for 2-3 hours until completely chilled. This helps create a smoother ice cream texture.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, creating swirls of peanut butter throughout if desired. Cover tightly with plastic wrap or lid.
- Freeze for at least 4 hours or overnight to allow the ice cream to firm up completely before serving.
- When ready to serve, let the ice cream sit at room temperature for 2-3 minutes to soften slightly for easier scooping.
Tips
- Use high-quality dark chocolate chips for the most intense and rich chocolate flavor.
- Ensure all ingredients are at similar temperatures to create a smooth, uniform mixture.
- Whisk constantly when melting chocolate to prevent burning or seizing.
- Chill the mixture thoroughly before churning to achieve the best ice cream texture.
- For extra indulgence, swirl additional peanut butter through the churned ice cream.
- Use an instant-read thermometer to monitor chocolate melting temperature (around 110°F is ideal).
- If you don't have an ice cream maker, you can freeze the mixture and stir every hour to break up ice crystals.
- Store the ice cream in an airtight container to prevent freezer burn and maintain optimal flavor.
Nutrition Facts
Calories: 733kcal
Carbohydrates: g
Protein: g
Fat: 49g
Saturated Fat: 23g
Cholesterol: 81mg
