Indulge your senses with the ultimate sweet treat: Dark Chocolate Toffee Truffles! These decadent bites of heaven are not only a feast for the eyes but also a symphony of rich chocolate and crunchy toffee that will leave your taste buds dancing. Perfect for any occasion, whether it's a cozy night in or a festive gathering, these truffles are surprisingly easy to make and will impress your friends and family. Ready to elevate your dessert game? Dive into this delightful recipe and discover how to create these luxurious confections that are bound to become a favorite!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 truffles
Ingredients
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup toffee bits
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
Instructions
- Finely chop the dark chocolate into small, uniform pieces to ensure even melting and smooth texture.
- In a medium saucepan, heat the heavy cream over medium-low heat until it just begins to simmer, with small bubbles forming around the edges. Do not allow the cream to boil.
- Remove the cream from heat and immediately pour it over the chopped dark chocolate in a heat-resistant bowl. Let the mixture sit for 2-3 minutes to allow the chocolate to melt completely.
- Gently whisk the chocolate and cream together until a smooth, glossy ganache forms. Ensure no chocolate lumps remain.
- Fold in 1/4 cup of toffee bits into the ganache, stirring carefully to distribute evenly throughout the mixture.
- Cover the bowl with plastic wrap and refrigerate the ganache for approximately 1-2 hours, or until it firms up enough to be scooped and shaped.
- In a separate shallow dish, mix the cocoa powder and powdered sugar together to create a coating for the truffles.
- Using a small cookie scoop or spoon, portion out small rounds of the chilled ganache. Quickly roll between your palms to create smooth, uniform truffle balls.
- Immediately roll each truffle in the cocoa-sugar mixture, coating completely. Sprinkle the remaining toffee bits on top for additional texture and decoration.
- Place the finished truffles on a parchment-lined baking sheet and refrigerate for 15-20 minutes to set completely.
- Before serving, allow truffles to sit at room temperature for 5-10 minutes to soften slightly and enhance their rich, creamy texture.
Tips
- Chop Chocolate Finely: For the smoothest ganache, finely chop the dark chocolate into small, uniform pieces. This ensures even melting and a silky texture.
- Watch the Cream: When heating the heavy cream, keep a close eye on it. You want it to simmer gently without boiling, as boiling can alter the texture of the ganache.
- Let it Rest: After pouring the hot cream over the chocolate, give it a few minutes to melt before whisking. This helps achieve a perfectly smooth ganache without any lumps.
- Chill Thoroughly: Allow the ganache to chill for 1-2 hours until it's firm enough to scoop. Patience is key for easy rolling and shaping.
- Coating Variation: Feel free to get creative with the coating! Instead of just cocoa powder and powdered sugar, try crushed nuts, coconut flakes, or even a drizzle of melted chocolate for added flair.
- Serving Temperature: For the best flavor and texture, let the truffles sit at room temperature for 5-10 minutes before serving. This will enhance their rich, creamy consistency.
- Storage: Store any leftover truffles in an airtight container in the refrigerator for up to a week. Just remember to bring them back to room temperature before enjoying!
Nutrition Facts
Calories: 80kcal
Carbohydrates: 7g
Protein: 1g
Fat: 6g
Saturated Fat: g
Cholesterol: 5mg
