Prepare to be transported to chocolate heaven with the most decadent, moist, and irresistible chocolate cake you've ever tasted! This Dark Delicious Chocolate Cake isn't just a dessert - it's a culinary experience that will make your taste buds dance and your guests beg for the recipe. With its rich, deep chocolate flavor and incredibly tender crumb, this cake is about to become your new go-to dessert for every occasion, from casual family dinners to elegant celebrations.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 cake
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 2 cups sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. Sifting helps remove lumps and ensures even distribution of dry ingredients.
- In a separate medium bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined and smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring with a whisk or electric mixer on medium speed until just combined. Be careful not to overmix, as this can lead to a tough cake texture.
- Slowly add the boiling water to the batter, mixing gently until the water is completely incorporated. The batter will be very thin, which is normal for this recipe.
- Pour the batter evenly into the prepared pan(s), using a spatula to spread it smoothly and tap the pan on the counter to release any air bubbles.
- Place the pan in the preheated oven and bake for 30-35 minutes. To test for doneness, insert a toothpick into the center of the cake - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully turn out onto a wire rack to cool completely before frosting.
- Once cooled, frost with your favorite chocolate frosting or dust with powdered sugar. Serve and enjoy your rich, moist Dark Delicious Chocolate Cake!
Tips
- Always use room temperature eggs and milk to ensure even mixing and a smoother batter.
- Sift your dry ingredients to prevent lumps and create a more uniform cake texture.
- Don't overmix the batter - mix just until the ingredients are combined to keep the cake tender.
- The boiling water is crucial - it helps bloom the cocoa powder and creates an incredibly moist cake.
- Check your cake a few minutes before the recommended baking time, as oven temperatures can vary.
- Let the cake cool completely before frosting to prevent the frosting from melting.
- For an extra flavor boost, consider adding a teaspoon of espresso powder to enhance the chocolate taste.
- Store the cake in an airtight container to maintain its moisture and freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 5g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 35mg
