Imagine a dip so irresistible that guests will be fighting over the last scoop at your next gathering. David's Famous Clam Dip isn't just another appetizer - it's a creamy, tangy sensation that transforms ordinary snack time into a gourmet experience. Packed with the rich flavors of tender clams, zesty Worcestershire sauce, and a hint of garlic, this recipe is about to become your secret weapon for entertaining that will have everyone asking, "Who made this incredible dip?"
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can of clams, drained
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 can of clams (drained), 8 oz of softened cream cheese, 1/4 cup of mayonnaise, 1 tbsp of lemon juice, 1 tbsp of Worcestershire sauce, 1 tsp of garlic powder, and salt and pepper to taste.
- In a medium-sized mixing bowl, add the softened cream cheese. If your cream cheese is not soft enough, you can microwave it for about 10-15 seconds to make it easier to mix.
- To the bowl with cream cheese, add the 1/4 cup of mayonnaise. This will help create a creamy texture for the dip.
- Next, pour in the 1 tbsp of lemon juice. This will add a fresh tangy flavor that complements the clams.
- Then, add the 1 tbsp of Worcestershire sauce. This adds depth and a savory umami flavor to the dip.
- Sprinkle in the 1 tsp of garlic powder for an aromatic touch. If you prefer fresh garlic, you can substitute with 1 clove of minced garlic.
- Drain the can of clams thoroughly and add them to the mixture. Gently fold the clams into the dip, ensuring they are evenly distributed without breaking them apart too much.
- Season the mixture with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- Once all the ingredients are well combined, transfer the dip to a serving bowl. You can garnish it with a sprinkle of chopped parsley or a few extra clam pieces for presentation, if desired.
- Serve the clam dip chilled or at room temperature with your choice of crackers, chips, or fresh vegetables for dipping. Enjoy your delicious David's Famous Clam Dip!
Tips
- Temperature Matters: Ensure cream cheese is truly softened for smooth mixing. A quick 10-15 second microwave can help if it's too firm.
- Clam Consistency: Drain clams thoroughly to prevent a watery dip. Pat them gently with paper towels for best results.
- Flavor Boost: For an extra kick, consider adding a dash of hot sauce or finely chopped fresh chives.
- Serving Suggestion: Chill the dip for at least 30 minutes before serving to allow flavors to meld together.
- Make Ahead: This dip actually tastes better after sitting for a few hours, so feel free to prepare it in advance.
- Texture Tip: For a smoother dip, use an electric mixer. For a chunkier texture, mix by hand.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 10g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 65mg
