Are you ready to transform your salads from ordinary to extraordinary? Get ready to discover the most mouthwatering, restaurant-quality dressing that will have your taste buds dancing with delight! David's San Francisco House Dressing is not just a condiment – it's a culinary experience that brings the vibrant flavors of the Bay Area right to your kitchen. With just a few simple ingredients and minutes of preparation, you'll create a dressing so delicious, it'll become your new go-to for everything from crisp salads to marinades and dips.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal blending.
- Select a medium-sized mixing bowl or a glass jar with a tight-fitting lid for preparing the dressing.
- Pour the olive oil into the container, creating a base for the dressing.
- Add the red wine vinegar to the olive oil, which will provide a tangy flavor profile.
- Incorporate the Dijon mustard, whisking or shaking vigorously to help emulsify the ingredients.
- Add the sugar to balance the acidity of the vinegar and create a harmonious taste.
- Season with salt and freshly ground black pepper, adjusting to your personal preference.
- Whisk or shake the mixture thoroughly until all ingredients are completely combined and the dressing appears smooth and slightly thickened.
- Taste and adjust seasoning if needed, adding more salt, pepper, or sugar to achieve desired flavor balance.
- Transfer to a clean storage container and refrigerate. The dressing will keep for up to one week when stored properly.
- Before serving, allow the dressing to come to room temperature and shake or whisk again to re-emulsify the ingredients.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest, most well-blended dressing.
- Emulsification is Key: Whisk or shake vigorously to create a smooth, slightly thickened consistency that clings perfectly to your salad greens.
- Quality Ingredients Make a Difference: Use high-quality extra virgin olive oil and a good Dijon mustard for the most robust flavor.
- Customize to Taste: Don't be afraid to adjust the salt, pepper, and sugar to suit your personal preferences.
- Storage Hack: Store in a glass jar with a tight-fitting lid for easy mixing and up to one week of freshness.
- Serving Tip: Let the dressing come to room temperature before serving and give it a quick shake to re-emulsify the ingredients.
- Versatility Bonus: This dressing isn't just for salads – try it as a marinade for grilled vegetables or as a dip for crusty bread!
Nutrition Facts
Calories: 126kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
