Prepare to embark on a mouthwatering journey that will make your taste buds dance with pure chocolate ecstasy! This Decadent Nutella Chocolate Cake is not just a dessert - it's a heavenly experience that transforms ordinary baking into an extraordinary culinary adventure. Imagine a rich, moist chocolate cake swirled with creamy Nutella, creating a dessert so irresistible that it will have everyone begging for seconds. Whether you're celebrating a special occasion or simply craving an indulgent treat, this cake promises to be the showstopper that will elevate your dessert game to legendary status!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easier removal.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients until they are well combined.
- In another bowl, beat the eggs. Add the whole milk, vegetable oil, and vanilla extract to the eggs, and mix well until fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Mix on medium speed for about 2 minutes until the batter is smooth and well combined.
- Carefully stir in the boiling water. The batter will be thin, but this is normal. Make sure to mix well to incorporate all the ingredients.
- Fold in the Nutella gently into the batter until it is evenly distributed. You can leave some swirls of Nutella for a marbled effect if desired.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula if necessary.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer the cakes to a wire rack to cool completely.
- While the cakes are cooling, you can prepare a simple frosting or ganache if desired. Melt additional Nutella with a bit of heavy cream over low heat, stirring until smooth for a delicious topping.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of Nutella or frosting on top, then place the second cake layer on top.
- Frost the top and sides of the cake with the remaining Nutella or ganache, smoothing it out with a spatula. Decorate with chocolate shavings, nuts, or fresh berries if desired.
- Slice and serve your decadent Nutella chocolate cake to enjoy this rich and indulgent dessert!
Tips
- Room Temperature Matters: Ensure all your ingredients are at room temperature before mixing. This helps create a smoother, more consistent batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until they're incorporated. Overmixing can lead to a tough, dense cake.
- Boiling Water Secret: The boiling water helps bloom the cocoa powder, creating a deeper, richer chocolate flavor. Don't skip this step!
- Nutella Swirl Technique: For a beautiful marbled effect, gently fold the Nutella into the batter, leaving some visible swirls.
- Cooling is Crucial: Allow the cake to cool completely before frosting to prevent the Nutella from melting and creating a messy finish.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- Make It Your Own: Experiment with additional toppings like chopped hazelnuts, chocolate shavings, or a dusting of powdered sugar to personalize your cake.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
