Are you ready to elevate your lunch game with a dish that’s bursting with flavor and perfect for any occasion? Introducing the Deconstructed Goat Cheese Shakshuka, a Middle Eastern delight that combines the richness of eggs with the tangy creaminess of goat cheese, all nestled in a luscious tomato sauce. This recipe is not just a feast for the senses; it’s a quick and easy way to impress your taste buds in just 35 minutes! Whether you're working from home or simply looking for a vibrant meal, this shakshuka will have you coming back for seconds. Dive into the recipe and discover how to create this culinary masterpiece that’s as beautiful as it is delicious!
Ingredients
- 4 eggs
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 ounces goat cheese, crumbled
- Fresh herbs for garnish
Instructions
- Begin by gathering all your ingredients on a clean workspace. This includes the eggs, canned diced tomatoes, chopped onion, minced garlic, cumin, paprika, salt, pepper, goat cheese, and fresh herbs for garnish.
- In a medium-sized skillet, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and slightly golden.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant. Be careful not to let the garlic burn, as it can become bitter.
- Stir in the cumin and paprika, cooking for another minute to allow the spices to bloom and release their flavors.
- Pour in the can of diced tomatoes, including their juices. Stir well to combine all the ingredients. Season with salt and pepper to taste. Let the mixture simmer for about 10 minutes, allowing it to thicken slightly and the flavors to meld.
- While the tomato mixture is simmering, prepare the eggs. Using a spoon, create four small wells in the tomato sauce. Carefully crack an egg into each well, taking care not to break the yolk.
- Cover the skillet with a lid and let the eggs cook for about 5-7 minutes, or until the whites are set but the yolks are still runny. If you prefer your yolks more cooked, you can leave them on the heat for an additional minute or two.
- Once the eggs are cooked to your liking, remove the skillet from the heat. Sprinkle the crumbled goat cheese over the top of the shakshuka, allowing it to melt slightly from the residual heat.
- Garnish with fresh herbs of your choice, such as parsley or cilantro, for added flavor and presentation.
- Serve the deconstructed goat cheese shakshuka warm, directly from the skillet, with crusty bread or pita on the side for dipping. Enjoy your flavorful Middle Eastern-inspired lunch!
Tips
- Prep Ahead: To save time, chop your onions and mince the garlic ahead of time. You can even prepare the tomato mixture in advance and simply reheat it when you're ready to cook the eggs.
- Customize Your Spices: Feel free to experiment with spices! Adding a pinch of cayenne pepper or smoked paprika can give your shakshuka an extra kick.
- Egg Cooking Preferences: Keep an eye on the eggs while they cook. If you prefer firmer yolks, simply leave them on the heat for a minute longer. For runny yolks, stick to the recommended cooking time.
- Fresh Herbs Matter: Don’t skip the garnish! Fresh herbs like parsley or cilantro not only enhance the flavor but also add a beautiful pop of color to your dish.
- Serving Suggestions: Serve your shakshuka with crusty bread or warm pita. It’s perfect for dipping and soaking up that delicious tomato sauce!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 22g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 425mg
