Deep Dish Double Crust Maple Apple Pie

Deep Dish Double Crust Maple Apple Pie

Get ready to experience the most incredible deep dish apple pie that will transport you straight to dessert heaven! This isn't just any ordinary pie - it's a maple-infused, double-crusted masterpiece that combines the warmth of cinnamon, the richness of butter, and the sweet complexity of maple syrup. Imagine cutting into a golden, flaky crust to reveal perfectly spiced, tender apple slices that practically melt in your mouth. Whether you're a seasoned baker or a pie-making novice, this recipe will make you the star of any gathering and have everyone begging for your secret recipe.

Prep Time: 30 mins
Cook Time: 50 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 2 1/2 cups all-purpose flour
  2. 1 cup unsalted butter
  3. 1/2 cup maple syrup
  4. 1/4 tsp salt
  5. 6 cups sliced apples
  6. 1 tsp cinnamon
  7. 1/4 tsp nutmeg
  8. 2 tbsp lemon juice

Instructions

  1. In a large mixing bowl, combine the all-purpose flour and salt. Cut the cold unsalted butter into small cubes and work it into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  2. Gradually add ice-cold water to the flour mixture, mixing until the dough comes together. Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour to allow the gluten to relax.
  3. Preheat the oven to 375°F (190°C). Prepare the apple filling by combining sliced apples, maple syrup, cinnamon, nutmeg, and lemon juice in a large bowl. Gently toss to coat the apples evenly.
  4. Roll out one disc of chilled dough on a floured surface to about 1/8 inch thickness. Carefully transfer the dough to a 9-inch deep-dish pie pan, allowing excess dough to hang over the edges.
  5. Pour the prepared apple filling into the pie crust, ensuring an even distribution. The filling should mound slightly in the center.
  6. Roll out the second disc of dough and carefully place it over the apple filling. Trim the edges and crimp to seal, creating a decorative border. Cut several slits on the top crust to allow steam to escape.
  7. Brush the top crust with an egg wash (1 beaten egg mixed with 1 tablespoon of water) to create a golden, shiny finish. Sprinkle with additional cinnamon if desired.
  8. Place the pie on a baking sheet to catch any potential drips. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Remove from the oven and let the pie cool on a wire rack for at least 2 hours to allow the filling to set. This will make slicing easier and prevent runny filling.
  10. Serve warm or at room temperature, optionally topped with vanilla ice cream or whipped cream. The pie can be stored at room temperature for up to 2 days or refrigerated for up to 5 days.

Tips

  1. Keep your butter and water ice-cold when making the crust to ensure a flaky, tender texture.
  2. Don't overwork the pie dough - mix just until it comes together to prevent a tough crust.
  3. Use a mix of apple varieties like Granny Smith and Honeycrisp for a balance of tartness and sweetness.
  4. Let the pie cool completely before slicing to allow the filling to set and prevent a runny texture.
  5. For an extra golden crust, brush with egg wash and sprinkle with raw sugar before baking.
  6. Use a deep-dish pie pan to accommodate more delicious filling.
  7. If the edges start browning too quickly, cover them with aluminum foil during baking.
  8. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!

Nutrition Facts

Calories: 450kcal

Carbohydrates: 55g

Protein: 5g

Fat: 25g

Saturated Fat: 15g

Cholesterol: 65mg

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